Kraft original macaroni & cheese sauce mix, Original

USDA name: Original macaroni & cheese sauce mix, Original

Brandedby Kraft Heinz Foods Company

370 calories in 1 Bowl (100 g). Per 100 g, protein: 12 g, carbohydrates: 68 g, fat: 7 g.

Among the other records in Pasta Dinners, per 100 g: more calcium than 99%, and more sugars than 89%.

Compare with another food →

Serving
1
= 100 g
370KCAL
Where the calories come from

Kraft original macaroni & cheese sauce mix, Original, 1 Bowl (100 g)

370 calories

  • Protein12 g13% of calories
  • Carbs68 g71% of calories

    incl. 2 g fiber · 11 g sugars

  • Fat7 g16% of calories

Nutrition Facts

Serving size1 Bowl (100 g)
Amount per serving
Calories370
% Daily Value*
Total Fat 7 g9%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 15 mg5%
Sodium 930 mg40%
Total Carbohydrate 68 g25%
Dietary Fiber 2 g7%
Total Sugars 11 g
Includes Added Sugars 0 g0%
Protein 12 g
Vitamin D 0 mcg0%
Calcium 340 mg26%
Iron 2.5 mg14%
Potassium 470 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 021000077137 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium40% 930 mg
  • Calcium26% 340 mg
  • Iron14% 2.5 mg
  • Potassium10% 470 mg

Ingredients

Enriched macaroni product (wheat flour, Glycerol monostearate, Niacin, Ferrous sulfate [iron], Thiamin mononitrate [vitamin b1], Riboflavin [vitamin b2], Folic acid), Cheese sauce mix (whey, Corn syrup solids, Milk, Milkfat, Palm oil, Modified food starch, Salt, Milk protein concentrate, Maltodextrin, Contains less than 2% of calcium carbonate, Sodium triphosphate, Medium chain triglycerides, Dried buttermilk, Citric acid, Sodium phosphate, Lactic acid, Calcium phosphate, Nonfat dry milk, Guar gum, Cheese culture, With paprika, Turmeric, And annatto added for color, Silicon dioxide, Enzymes, Natural flavor, Xanthan gum), Modified food starch, Maltodextrin, Acetylated monoglycerides, Salt, Medium chain triglycerides.

Brand
Kraft
Made by
Kraft Heinz Foods Company
Label serving
1 Bowl
Barcode (GTIN/UPC)
021000077137
Category
Pasta Dinners
Label updated
2023-08-21

How it compares

Against other records in Pasta Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 99%

    Same value as 1 of 1,578 other records.

    leastmost

  • Sugars

    Higher than 89%

    Same value as 1 of 1,583 other records.

    leastmost

  • Potassium

    Higher than 84%

    Same value as 1 of 902 other records.

    leastmost

  • Calories

    Higher than 75%

    Same value as 10 of 1,588 other records.

    leastmost

  • Sodium

    Higher than 71%

    Same value as 4 of 1,587 other records.

    leastmost

  • Total fat

    Higher than 65%

    Same value as 3 of 1,588 other records.

    leastmost

Questions

How many calories are in kraft original macaroni & cheese sauce mix, original?
1 Bowl (100 g): 370 calories; protein: 12 g, carbohydrates: 68 g, fat: 7 g.
How much protein is in kraft original macaroni & cheese sauce mix, original?
12 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in kraft original macaroni & cheese sauce mix, original?
66 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy370 kcal
Protein12 g
Total lipid (fat)7 g
Carbohydrate, by difference68 g
Fiber, total dietary2 g
Total Sugars11 g
Sugars, added0 g
Calcium, Ca340 mg
Iron, Fe2.5 mg
Potassium, K470 mg
Sodium, Na930 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated4 g
Fatty acids, total trans0 g
Cholesterol15 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2658486, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.