Knife fork egg, Uncured bacon & cheese burrito, Egg, Uncured bacon & cheese

USDA name: Egg, Uncured bacon & cheese burrito, Egg, Uncured bacon & cheese

Brandedby B. Robert's Foods, Inc.

631 calories in 1 burrito (227 g). Per 100 g, protein: 13.7 g, carbohydrates: 21.6 g, fat: 14.1 g.

Serving
1
= 227 g
631KCAL

Knife fork egg, Uncured bacon & cheese burrito, Egg, Uncured bacon & cheese, 1 burrito (227 g)

631 calories

Protein
31 g
Carbs
49 g
Fat
32 g
Fiber
4.1 g
Sugars
3 g

Nutrition Facts

Serving size1 burrito (227 g)
Amount per serving
Calories631
% Daily Value*
Total Fat 32 g41%
Saturated Fat 11 g55%
Trans Fat 0 g
Cholesterol 166 mg55%
Sodium 1,410 mg61%
Total Carbohydrate 49 g18%
Dietary Fiber 4.1 g15%
Total Sugars 3 g
Includes Added Sugars 2 g4%
Protein 31 g
Calcium 250 mg19%
Iron 4.5 mg25%
Potassium 279 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium61% 1,410 mg
  • Iron25% 4.5 mg
  • Calcium19% 250 mg
  • Potassium6% 279 mg

Ingredients

Flour tortilla (wheat flour, Water, Canola oil, Contains 2% or less of. Oat fiber, Vital wheat gluten, Cane sugar, Cultured wheat flour, Salt, Distilled monoglyceride, Malic acid, Baking soda, Cellulose gum, Guar gum, Sodium acid pyrophosphate, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Scrambled eggs (whole eggs, Water, Modified tapioca starch, Salt, Com oil, Citric acid, Vegetable gum), Uncured bacon (no nitrites or nitrates added except for those naturally occurring in cultured celery powder and sea salt pork, Water, Salt, Sugar, Cultured celery powder, Sea salt, May also contain natural flavoring), Pepper jack cheese (pasteurized milk, Cheese culture, Salt, Jalapeo peppers, Enzymes, Powdered cellulose), Potatoes, Cooked onions, Sea salt, Spice.

Brand
Knife fork
Made by
B. Robert's Foods, Inc.
Label serving
1 burrito
Barcode (GTIN/UPC)
761088805290
Category
Prepared Wraps and Burittos
Label updated
2022-11-02

How it compares

Against other records in Prepared Wraps and Burittos, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Higher than 86%

    Same value as 2 of 706 other records.

    leastmost

  • Total fat

    Higher than 81%

    Same value as 1 of 702 other records.

    leastmost

  • Protein

    Higher than 79%

    Same value as 1 of 701 other records.

    leastmost

  • Iron

    Higher than 78%

    Same value as 4 of 690 other records.

    leastmost

  • Sodium

    Higher than 70%

    Same value as 0 of 701 other records.

    leastmost

  • Calcium

    Higher than 66%

    Same value as 5 of 687 other records.

    leastmost

Questions

How many calories are in knife fork egg, uncured bacon & cheese burrito, egg, uncured bacon & cheese?
1 burrito (227 g): 631 calories; protein: 31 g, carbohydrates: 49 g, fat: 32 g.
How much protein is in knife fork egg, uncured bacon & cheese burrito, egg, uncured bacon & cheese?
13.7 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in knife fork egg, uncured bacon & cheese burrito, egg, uncured bacon & cheese?
19.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy278 kcal
Protein13.7 g
Total lipid (fat)14.1 g
Carbohydrate, by difference21.6 g
Fiber, total dietary1.8 g
Total Sugars1.3 g
Sugars, added0.9 g
Calcium, Ca110 mg
Iron, Fe2 mg
Potassium, K123 mg
Sodium, Na621 mg
Vitamin D (D2 + D3), International Units14 iu
Fatty acids, total saturated4.8 g
Fatty acids, total trans0 g
Cholesterol73 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2416254, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.