Ihop at home, French toast breakfast sandwich
Brandedby Golden County Foods, Inc.
290 calories in 1 sandwich (136 g). Per 100 g, protein: 9.6 g, carbohydrates: 16.9 g, fat: 11.8 g.
Ihop at home, French toast breakfast sandwich, 1 sandwich (136 g)
290 calories
- Protein
- 13 g
- Carbs
- 23 g
- Fat
- 16 g
- Fiber
- 0.95 g
- Sugars
- 5 g
Nutrition Facts
Calories290
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium28% 641 mg
- Iron10% 1.8 mg
- Calcium8% 101 mg
Ingredients
Enriched flour (wheat flour, Malted barley flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Cooked sausage (pork, Water, Sugar, Salt, Dextrose, Natural flavors, Corn syrup solids, Cane refinery syrups, Maple syrup, Molasses, Caramel color), Water, Egg whites, Processed american yellow cheese (cultured milk and skim milk, Cream, Sodium citrate, Salt, Artificial color, Sodium phosphate, Sorbic acid [preservative], Enzymes, Soy lecithin), High fructose corn syrup, Contains less than 2% of the following: ammonium sulfate, Ascorbic acid, Calcium sulfate, Caramel color, Cellulose gum, Citric acid, Eggs, Egg yolks, Enzymes, Monocalcium phosphate, Modified cornstarch, Natural and artificial flavor, Potassium sorbate and calcium propionate (preservatives), Salt, Soybean oil, Sugar, Wheat flour, Wheat gluten, Wheat starch, Xanthan gum, Yeast.
- Brand
- Ihop at home
- Made by
- Golden County Foods, Inc.
- Label serving
- 1 sandwich
- Barcode (GTIN/UPC)
- 743002760212
- Category
- Frozen Breakfast Sandwiches, Biscuits & Meals
- Label updated
- 2018-05-31
How it compares
Against other records in Frozen Breakfast Sandwiches, Biscuits & Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Lower than 79%
Same value as 47 of 933 other records.
leastmostSugars
Higher than 76%
Same value as 3 of 932 other records.
leastmostCarbohydrates
Lower than 69%
Same value as 0 of 934 other records.
leastmostCalcium
Lower than 59%
Same value as 7 of 930 other records.
leastmostIron
Lower than 57%
Same value as 5 of 932 other records.
leastmostCalories
Lower than 57%
Same value as 6 of 934 other records.
leastmost
Questions
- How many calories are in ihop at home, french toast breakfast sandwich?
- 1 sandwich (136 g): 290 calories; protein: 13 g, carbohydrates: 23 g, fat: 16 g.
- How much protein is in ihop at home, french toast breakfast sandwich?
- 9.6 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in ihop at home, french toast breakfast sandwich?
- 16.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Ihop at home, Flatbread breakfast sandwich
- Ihop at home, Flatbread breakfast sandwich
- Ihop at home griddle n' sausage breakfast sandwich, Griddle n' sausage
- Ihop at home, French toast breakfast sandwich, Egg, Canadian bacon and cheese, Egg, Canadian bacon and cheese
- Ihop at home, Sugar free syrup
- Ihop at home, Original lite syrup
- Ihop at home, Syrup, Original, Original
- Ihop at home original syrup
All 14 reported nutrients, per 100 g+
| Energy | 213 kcal |
| Protein | 9.6 g |
| Total lipid (fat) | 11.8 g |
| Carbohydrate, by difference | 16.9 g |
| Fiber, total dietary | 0.7 g |
| Total Sugars | 3.7 g |
| Calcium, Ca | 74 mg |
| Iron, Fe | 1.3 mg |
| Sodium, Na | 471 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 147 iu |
| Fatty acids, total saturated | 4.4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 92 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2008944, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.