How many calories are in ihop at home, syrup, original, original?

0.25 cup (60 ml): estimated 220 calories; protein: estimated 0 g, carbohydrates: estimated 55 g, fat: estimated 0 g.

How much protein is in ihop at home, syrup, original, original?

estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.

How many net carbs are in ihop at home, syrup, original, original?

estimated 91.7 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Ihop at home, Syrup, Original, Original

Brandedby Sorbee International, Llc

estimated 220 calories in 0.25 cup (60 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 91.7 g, fat: estimated 0 g.

Serving

≈ 60 g (estimated)

Ihop at home, Syrup, Original, Original, 0.25 cup (60 ml)

220 calories

Estimated calories

Protein: 0 gEstimated
Carbs: 55 gEstimated
Fat: 0 gEstimated
Fiber: —
Sugars: 29 gEstimated

How values are estimated

Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size0.25 cup (60 ml)

Amount per serving
Calories220
Estimated

% Daily Value*

Total Fat 0 gEstimated0%

Cholesterol —

Sodium 94.8 mgEstimated4%

Total Carbohydrate 55 gEstimated20%

Total Sugars 29 gEstimated

Protein 0 gEstimated

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium4% 94.8 mgEstimated

Ingredients

Corn syrup, High fructose corn syrup, Water, Salt, Natural & artificial flavor, Potassium sorbate (preservative), Sodium hexametaphosphate, Caramel color.

Brand: Ihop at home
Made by: Sorbee International, Llc
Label serving: 0.25 cup
Barcode (GTIN/UPC): 075660710019
Category: Syrups & Molasses
Label updated: 2018-06-01

How it compares

Against other records in Syrups & Molasses, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Carbohydrates (estimated)
Higher than 88%
Same value as 5 of 1,891 other records.
leastmost
Sodium (estimated)
Higher than 83%
Same value as 8 of 1,887 other records.
leastmost
Calories (estimated)
Higher than 80%
Same value as 191 of 1,902 other records.
leastmost
Sugars (estimated)
Lower than 69%
Same value as 14 of 1,846 other records.
leastmost
Protein (estimated)
Lower than 8%
Same value as 1,737 of 1,894 other records.
leastmost
Total fat (estimated)
Lower than 3%
Same value as 1,840 of 1,888 other records.
leastmost

Questions

How many calories are in ihop at home, syrup, original, original?: 0.25 cup (60 ml): estimated 220 calories; protein: estimated 0 g, carbohydrates: estimated 55 g, fat: estimated 0 g.
How much protein is in ihop at home, syrup, original, original?: estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in ihop at home, syrup, original, original?: estimated 91.7 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 6 reported nutrients, per 100 ml+

Energy	367 kcal
Protein	0 g
Total lipid (fat)	0 g
Carbohydrate, by difference	91.7 g
Total Sugars	48.3 g
Sodium, Na	158 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1908427, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.