Ice cream sundae with hot fudge
USDA name: Ice cream sundae, hot fudge topping
340 calories in 1 cup (140 g). 3.7 g protein, 31.9 g carbs and 11.2 g fat per 100 g.
Ice cream sundae with hot fudge, 1 cup
340 calories
- Protein
- 5.2 g
- Carbs
- 44.7 g
- Fat
- 15.6 g
- Fiber
- 1.5 g
- Sugars
- 33.4 g
Nutrition Facts
Calories340
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)22% 0.29 mg
- Vitamin B1218% 0.43 µg
- Vitamin A15% 136 µg
- Vitamin E8% 1.2 mg
- Choline5% 29.7 mg
- Thiamin (B1)5% 0.055 mg
- Vitamin B63% 0.057 mg
- Folate2% 7 µg
- Vitamin D1% 0.28 µg
- Niacin (B3)1% 0.2 mg
- Vitamin K1% 1.3 µg
- Vitamin C1% 0.7 mg
minerals
% of the Daily Value in this serving
- Copper15% 0.13 mg
- Calcium12% 151 mg
- Phosphorus11% 143 mg
- Zinc9% 0.99 mg
- Sodium8% 192 mg
- Magnesium7% 29.4 mg
- Potassium6% 301 mg
- Selenium5% 2.7 µg
- Iron3% 0.5 mg
How it compares
Against the 60 foods in Ice cream and frozen dairy desserts, per 100 g.
Sodium
Higher than 85%
leastmostVitamin C
Lower than 77%
leastmostCalories
Higher than 73%
leastmostCarbohydrates
Higher than 68%
leastmostPotassium
Higher than 68%
leastmostTotal fat
Higher than 67%
leastmost
Questions
- How many calories are in ice cream sundae with hot fudge?
- 1 cup (140 g) has 340 calories, 5.2 g of protein, 44.7 g of carbohydrates and 15.6 g of fat.
- How much protein is in ice cream sundae with hot fudge?
- 3.7 g per 100 g, which is 6% of its calories.
- How many net carbs are in ice cream sundae with hot fudge?
- 30.8 g per 100 g: 31.9 g of carbohydrates minus 1.1 g of fiber.
Similar foods
All 65 nutrients, per 100 g+
| Water | 52.1 g |
| Energy | 243 kcal |
| Protein | 3.7 g |
| Total lipid (fat) | 11.2 g |
| Carbohydrate, by difference | 31.9 g |
| Fiber, total dietary | 1.1 g |
| Total Sugars | 23.9 g |
| Calcium, Ca | 108 mg |
| Iron, Fe | 0.36 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 102 mg |
| Potassium, K | 215 mg |
| Sodium, Na | 137 mg |
| Zinc, Zn | 0.71 mg |
| Copper, Cu | 0.095 mg |
| Selenium, Se | 1.9 µg |
| Vitamin C, total ascorbic acid | 0.5 mg |
| Thiamin | 0.039 mg |
| Riboflavin | 0.2 mg |
| Niacin | 0.14 mg |
| Vitamin B-6 | 0.041 mg |
| Folate, total | 5 µg |
| Folic acid | 0 µg |
| Folate, food | 5 µg |
| Folate, DFE | 5 µg |
| Choline, total | 21.2 mg |
| Vitamin B-12 | 0.31 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 97 µg |
| Retinol | 96 µg |
| Carotene, beta | 14 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 1 µg |
| Vitamin E (alpha-tocopherol) | 0.83 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 0.9 µg |
| Fatty acids, total saturated | 6.5 g |
| SFA 4:0 | 0.29 g |
| SFA 6:0 | 0.17 g |
| SFA 8:0 | 0.1 g |
| SFA 10:0 | 0.24 g |
| SFA 12:0 | 0.27 g |
| SFA 14:0 | 0.99 g |
| SFA 16:0 | 2.9 g |
| SFA 18:0 | 1.2 g |
| Fatty acids, total monounsaturated | 3.3 g |
| MUFA 16:1 | 0.19 g |
| MUFA 18:1 | 3.1 g |
| MUFA 20:1 | 0.004 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.44 g |
| PUFA 18:2 | 0.28 g |
| PUFA 18:3 | 0.14 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.003 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 36 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 2 mg |
| Theobromine | 55 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705661, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.