Hy-vee multi-grain ciabatta rolls

USDA name: Multi-grain ciabatta rolls

Brandedby Hy-Vee, Inc.

calories not reported in 2 onz (57 g). Per 100 g, protein: not reported, carbohydrates: not reported, fat: not reported.

Serving
1
= 57 g
—UNKNOWN

Hy-vee multi-grain ciabatta rolls, 2 onz (57 g)

— calories not reported

Protein
—
Carbs
—
Fat
—
Fiber
—
Sugars
—

Nutrition Facts

Serving size2 onz (57 g)
Amount per serving
Calories
—
% Daily Value*
Total Fat —
Trans Fat 0 g
Cholesterol —
Sodium —
Total Carbohydrate —
Protein —

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Ingredients

Unbleached bread flour (wheat flour, Malted barley flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Multigrain mix (rye flour, Cracked wheat, Corn grits, Barley flakes, Rolled oats, Rye malt, Sesame seeds, Flaxseeds, Miller, Wheat flour, Wheat gluten, Malted barley flour, Malted barley extract, Spices, Ascorbic acid), Contains 2% or less of: vinegar, Cultured wheat starch, Wheat flour, Citric acid, Malt (malted barley, Wheat flour, Dextrose), Ascorbic acid, Enzymes, Rye flour, Yeast.

Brand
Hy-vee
Made by
Hy-Vee, Inc.
Label serving
2 onz
Barcode (GTIN/UPC)
075450134148
Category
Breads & Buns
Label updated
2017-07-14

Questions

How many calories are in hy-vee multi-grain ciabatta rolls?
2 onz (57 g): calories not reported; protein: not reported, carbohydrates: not reported, fat: not reported.
How much protein is in hy-vee multi-grain ciabatta rolls?
Protein was not reported for this food.

Similar foods

All 1 reported nutrients, per 100 g+
Fatty acids, total trans0 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2291205, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.