Hummus
USDA name: Hummus, commercial
78 calories in 2 tablespoon (33.9 g). Per 100 g, protein: 7.3 g, carbohydrates: 14.9 g, fat: 17.1 g.
Hummus, 2 tablespoon
78 calories
- Protein
- 2.5 g
- Carbs
- 5.1 g
- Fat
- 5.8 g
- Fiber
- 1.8 g
- Sugars
- 0.12 g
Nutrition Facts
Calories78
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K5% 5.8 µg
- Thiamin (B1)4% 0.051 mg
- Vitamin E4% 0.59 mg
- Folate3% 12.2 µg
- Riboflavin (B2)3% 0.039 mg
- Choline3% 15.8 mg
- Vitamin B63% 0.048 mg
- Pantothenic acid (B5)2% 0.11 mg
- Niacin (B3)2% 0.32 mg
Little or none: Vitamin A, Vitamin C.
minerals
% of the Daily Value in this serving
- Manganese16% 0.36 mg
- Copper13% 0.12 mg
- Selenium10% 5.5 µg
- Sodium6% 148 mg
- Magnesium6% 24.1 mg
- Iron5% 0.82 mg
- Phosphorus5% 56.3 mg
- Zinc4% 0.47 mg
- Potassium2% 98 mg
- Calcium1% 13.9 mg
How it compares
Against other records in Legumes and Legume Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 90%
Same value as 0 of 310 other records.
leastmostTotal fat
Higher than 86%
Same value as 0 of 326 other records.
leastmostSugars
Lower than 82%
Same value as 6 of 208 other records.
leastmostCalcium
Lower than 76%
Same value as 2 of 327 other records.
leastmostCalories
Higher than 67%
Same value as 0 of 309 other records.
leastmostProtein
Lower than 66%
Same value as 0 of 326 other records.
leastmost
Questions
- How many calories are in hummus?
- 2 tablespoon (33.9 g): 78 calories; protein: 2.5 g, carbohydrates: 5.1 g, fat: 5.8 g.
- How much protein is in hummus?
- 7.3 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in hummus?
- 9.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 121 reported nutrients, per 100 g+
| Water | 58.7 g |
| Energy (Atwater General Factors) | 243 kcal |
| Energy (Atwater Specific Factors) | 229 kcal |
| Energy | 229 kcal |
| Energy | 960 kj |
| Nitrogen | 1.2 g |
| Protein | 7.3 g |
| Total lipid (fat) | 17.1 g |
| Total fat (NLEA) | 16.1 g |
| Ash | 2 g |
| Carbohydrate, by difference | 14.9 g |
| Carbohydrate, by summation | 13.9 g |
| Fiber, total dietary | 5.4 g |
| Sugars, Total | 0.34 g |
| Sucrose | 0.18 g |
| Glucose | 0 g |
| Fructose | 0.15 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Starch | 8.1 g |
| Calcium, Ca | 41 mg |
| Iron, Fe | 2.4 mg |
| Magnesium, Mg | 71.1 mg |
| Phosphorus, P | 166 mg |
| Potassium, K | 289 mg |
| Sodium, Na | 438 mg |
| Zinc, Zn | 1.4 mg |
| Copper, Cu | 0.35 mg |
| Manganese, Mn | 1.1 mg |
| Selenium, Se | 16.2 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.15 mg |
| Riboflavin | 0.12 mg |
| Niacin | 0.95 mg |
| Pantothenic acid | 0.32 mg |
| Vitamin B-6 | 0.14 mg |
| Folate, total | 36 µg |
| Choline, total | 46.6 mg |
| Choline, free | 22.3 mg |
| Choline, from phosphocholine | 23 mg |
| Choline, from phosphotidyl choline | 0.2 mg |
| Choline, from glycerophosphocholine | 1.1 mg |
| Choline, from sphingomyelin | 0 mg |
| Betaine | 0.2 mg |
| Vitamin A, RAE | 1 µg |
| Carotene, beta | 12 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 3 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 258 µg |
| Vitamin E (alpha-tocopherol) | 1.7 mg |
| Tocopherol, beta | 0.31 mg |
| Tocopherol, gamma | 9.5 mg |
| Tocopherol, delta | 1.3 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin K (phylloquinone) | 17.2 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (Menaquinone-4) | 0 µg |
| Fatty acids, total saturated | 2.2 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 11:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.009 g |
| SFA 15:0 | 0.004 g |
| SFA 16:0 | 1.4 g |
| SFA 17:0 | 0.01 g |
| SFA 18:0 | 0.63 g |
| SFA 20:0 | 0.079 g |
| SFA 22:0 | 0.044 g |
| SFA 24:0 | 0.027 g |
| Fatty acids, total monounsaturated | 6.4 g |
| MUFA 14:1 c | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 c | 0.021 g |
| MUFA 17:1 | 0.007 g |
| MUFA 17:1 c | 0.007 g |
| MUFA 18:1 c | 6.3 g |
| MUFA 20:1 c | 0.084 g |
| MUFA 22:1 c | 0.001 g |
| MUFA 22:1 n-9 | 0.001 g |
| MUFA 24:1 c | 0.005 g |
| Fatty acids, total polyunsaturated | 7.5 g |
| PUFA 18:2 c | 6.8 g |
| PUFA 18:2 n-6 c,c | 6.8 g |
| PUFA 18:2 CLAs | 0.002 g |
| PUFA 18:3 c | 0.66 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.64 g |
| PUFA 18:3 n-6 c,c,c | 0.02 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 c | 0.005 g |
| PUFA 20:2 n-6 c,c | 0.005 g |
| PUFA 20:3 c | 0 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:3 n-6 | 0 g |
| PUFA 20:3 n-9 | 0 g |
| PUFA 20:4 | 0.005 g |
| PUFA 20:4c | 0.005 g |
| PUFA 20:5c | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:2 | 0 g |
| PUFA 22:5 c | 0 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 c | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.018 g |
| Fatty acids, total trans-monoenoic | 0.006 g |
| TFA 16:1 t | 0 g |
| TFA 18:1 t | 0.006 g |
| TFA 22:1 t | 0 g |
| Fatty acids, total trans-dienoic | 0.012 g |
| TFA 18:2 t not further defined | 0.012 g |
| Fatty acids, total trans-polyenoic | 0 g |
| TFA 18:3 t | 0 g |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 321358, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.