Hostess iced vanilla cake with creamy filling, Iced vanilla

USDA name: Iced vanilla cake with creamy filling, Iced vanilla

Brandedby Hostess Brands, Llc

140 calories in 1 Cake | null (36 g). Per 100 g, protein: 2.8 g, carbohydrates: 66.7 g, fat: 13.9 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more sugars than 98%, and less iron than 93%.

Compare with another food →

Serving
1
= 36 g
140KCAL
Where the calories come from

Hostess iced vanilla cake with creamy filling, Iced vanilla, 1 Cake | null (36 g)

140 calories

  • Protein1 g3% of calories
  • Carbs24 g66% of calories

    incl. 0 g fiber · 19 g sugars

  • Fat5 g31% of calories

Nutrition Facts

Serving size1 Cake | null (36 g)
Amount per serving
Calories
140
% Daily Value*
Total Fat 5 g6%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 10.1 mg3%
Sodium 110 mg5%
Total Carbohydrate 24 g9%
Dietary Fiber 0 g0%
Total Sugars 19 g
Includes Added Sugars 19 g38%
Protein 1 g
Calcium 0 mg0%
Iron 0 mg0%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 888109114510 · We may earn a commission

Ingredients

Sugar, Water, Enriched flour (bleached wheat flour, Malted barley flour, Niacin, Ferrous sulfate or reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Tallow, High fructose corn syrup, Palm oil, Corn syrup, Soybean oil, Contains 2% or less: modified cornstarch, Egg, Whey, Hydrogenated tallow, Egg white, Mono and diglycerides, Nonfat dry milk, Cornstarch, Salt, Sodium acid pyrophosphate, Baking soda, Cottonseed oil, Dextrose, Sorbic acid and potassium sorbate (to retain polysorbate sodium stearoyl lactylate, Xanthan gum, Calcium caseinate, Sodium caseinate, Soy protein isolate, Natural and artificial flavor, Soy lecithin, Agar, Monocalcium phosphate, Enzymes, Yellow 5, Yellow 6.

Brand
Hostess
Made by
Hostess Brands, Llc
Label serving
1 Cake | null
Barcode (GTIN/UPC)
888109114510
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2021-05-21

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 98%

    Same value as 2 of 9,065 other records.

    leastmost
  • Iron

    Lower than 93%

    Same value as 650 of 8,986 other records.

    leastmost
  • Carbohydrates

    Higher than 92%

    Same value as 83 of 9,045 other records.

    leastmost
  • Potassium

    Lower than 83%

    Same value as 789 of 4,576 other records.

    leastmost
  • Calcium

    Lower than 80%

    Same value as 1,776 of 8,973 other records.

    leastmost
  • Total fat

    Lower than 76%

    Same value as 9 of 9,094 other records.

    leastmost

Questions

How many calories are in hostess iced vanilla cake with creamy filling, iced vanilla?
1 Cake | null (36 g): 140 calories; protein: 1 g, carbohydrates: 24 g, fat: 5 g.
How much protein is in hostess iced vanilla cake with creamy filling, iced vanilla?
2.8 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in hostess iced vanilla cake with creamy filling, iced vanilla?
66.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy389 kcal
Protein2.8 g
Total lipid (fat)13.9 g
Carbohydrate, by difference66.7 g
Fiber, total dietary0 g
Total Sugars52.8 g
Sugars, added52.8 g
Calcium, Ca0 mg
Iron, Fe0 mg
Potassium, K0 mg
Sodium, Na306 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated6.9 g
Fatty acids, total trans0 g
Cholesterol28 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2156527, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.