Hostess iced vanilla cake with creamy filling

USDA name: Iced vanilla cake with creamy filling

Brandedby Hostess Brands, Llc

280 calories in 2 cakes (72 g). Per 100 g, protein: 2.8 g, carbohydrates: 68.1 g, fat: 12.5 g.

Serving
1
= 72 g
280KCAL

Hostess iced vanilla cake with creamy filling, 2 cakes (72 g)

280 calories

Protein
2 g
Carbs
49 g
Fat
9 g
Fiber
0 g
Sugars
39 g

Nutrition Facts

Serving size2 cakes (72 g)
Amount per serving
Calories280
% Daily Value*
Total Fat 9 g12%
Saturated Fat 4.5 g23%
Trans Fat 0 g
Cholesterol 15.1 mg5%
Sodium 230 mg10%
Total Carbohydrate 49 g18%
Dietary Fiber 0 g0%
Total Sugars 39 g
Protein 2 g
Calcium 20.2 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium10% 230 mg
    • Iron4% 0.72 mg
    • Calcium2% 20.2 mg

    Ingredients

    Sugar, Water, Enriched bleached wheat flour [flour, Reduced iron, ""b"" vitamins (niacin, Thiamine mononitrate (b1), Riboflavin (b2), Folic acid)], Partially hydrogenated vegetable and/or animal shortening (soybean, Cottonseed and/or canola oil, Beef fat), Corn syrup, High fructose corn syrup, Egg whites, Whole eggs. Contains 2% or less of: modified corn starch, Soy lecithin, Leavenings (calcium sulfate, Fumaric acid, Sodium acid pyrophosphate, Baking soda, Cornstarch, And monocalcium phosphate), Soybean oil, Whey, Palm oil, Nonfat milk, Salt, Soy flour, Natural and artificial flavor (contains: caramel color), Mono and diglycerides, Glucose, Sorbic acid (to retain freshness), Dextrose, Cellulose gum, Guar gum, Polysorbate 60, Agar, Lemon oil, Soy protein isolate, Calcium and sodium caseinate, Yellow 5 and 6.

    Brand
    Hostess
    Made by
    Hostess Brands, Llc
    Label serving
    2 cakes
    Barcode (GTIN/UPC)
    888109110116
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2018-10-05

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Higher than 99%

      Same value as 1 of 9,124 other records.

      leastmost

    • Carbohydrates

      Higher than 93%

      Same value as 1 of 9,105 other records.

      leastmost

    • Total fat

      Lower than 82%

      Same value as 88 of 9,155 other records.

      leastmost

    • Protein

      Lower than 75%

      Same value as 60 of 9,133 other records.

      leastmost

    • Fiber

      Lower than 69%

      Same value as 2,796 of 9,102 other records.

      leastmost

    • Iron

      Lower than 68%

      Same value as 33 of 9,042 other records.

      leastmost

    Questions

    How many calories are in hostess iced vanilla cake with creamy filling?
    2 cakes (72 g): 280 calories; protein: 2 g, carbohydrates: 49 g, fat: 9 g.
    How much protein is in hostess iced vanilla cake with creamy filling?
    2.8 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
    How many net carbs are in hostess iced vanilla cake with creamy filling?
    68.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy389 kcal
    Protein2.8 g
    Total lipid (fat)12.5 g
    Carbohydrate, by difference68.1 g
    Fiber, total dietary0 g
    Total Sugars54.2 g
    Calcium, Ca28 mg
    Iron, Fe1 mg
    Sodium, Na319 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated6.3 g
    Fatty acids, total trans0 g
    Cholesterol21 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1656485, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.