How many calories are in dolly madison bakery cake with creamy filling, iced vanilla ?

3 cakes (108 g): 420 calories; protein: 2 g, carbohydrates: 74 g, fat: 13 g.

How much protein is in dolly madison bakery cake with creamy filling, iced vanilla ?

1.9 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.

How many net carbs are in dolly madison bakery cake with creamy filling, iced vanilla ?

68.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Dolly madison bakery cake with creamy filling, Iced vanilla

USDA name: Cake with creamy filling, Iced vanilla

Brandedby Hostess Brands, Llc

420 calories in 3 cakes (108 g). Per 100 g, protein: 1.9 g, carbohydrates: 68.5 g, fat: 12 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more sugars than 99%, and less protein than 94%.

Compare with another food →

Serving

= 108 g

Where the calories come from

Dolly madison bakery cake with creamy filling, Iced vanilla , 3 cakes (108 g)

420 calories

Protein2 g2% of calories
Carbs74 g70% of calories
incl. 0 g fiber · 59 g sugars
Fat13 g28% of calories

Nutrition Facts

Serving size3 cakes (108 g)

Amount per serving
Calories420

% Daily Value*

Total Fat 13 g17%

Saturated Fat 6 g30%

Trans Fat 0 g

Cholesterol 20.5 mg7%

Sodium 360 mg16%

Total Carbohydrate 74 g27%

Dietary Fiber 0 g0%

Total Sugars 59 g

Protein 2 g

Calcium 40 mg3%

Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Amazon ↗

Barcode 888109300029 · We may earn a commission

minerals

% of the Daily Value in this serving

Sodium16% 360 mg
Iron4% 0.72 mg
Calcium3% 40 mg

Ingredients

Sugar, Water, Enriched bleached wheat flour [flour, Reduced iron, ""b"" vitamins (niacin, Thiamine mononitrate (b1), Riboflavin (b2), Folic acid)], Partially hydrogenated vegetable and/or animal shortening (soybean, Cottonseed and/or canola oil, Beef fat), Corn syrup, High fructose corn syrup, Egg whites, Whole eggs. Contains 2% or less of: modified corn starch, Soy lecithin, Leavenings (calcium sulfate, Fumaric acid, Sodium acid pyrophosphate, Baking soda, Cornstarch, And monocalcium phosphate), Soybean oil, Whey, Palm oil, Nonfat milk, Salt, Soy flour, Natural and artificial flavor (contains: caramel color), Mono and diglycerides, Glucose, Sorbic acid (to retain freshness), Dextrose, Cellulose gum, Guar gum, Polysorbate 60, Agar, Lemon oil, Soy protein isolate, Calcium and sodium caseinate, Yellow 5 and 6.

Brand: Dolly madison bakery
Made by: Hostess Brands, Llc
Label serving: 3 cakes
Barcode (GTIN/UPC): 888109300029
Category: Cakes, Cupcakes, Snack Cakes
Label updated: 2017-10-10

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Sugars
Higher than 99%
Same value as 0 of 9,065 other records.
leastmost
Protein
Lower than 94%
Same value as 14 of 9,073 other records.
leastmost
Carbohydrates
Higher than 94%
Same value as 0 of 9,045 other records.
leastmost
Total fat
Lower than 84%
Same value as 3 of 9,094 other records.
leastmost
Iron
Lower than 82%
Same value as 24 of 8,986 other records.
leastmost
Fiber
Lower than 69%
Same value as 2,784 of 9,045 other records.
leastmost

Questions

How many calories are in dolly madison bakery cake with creamy filling, iced vanilla ?: 3 cakes (108 g): 420 calories; protein: 2 g, carbohydrates: 74 g, fat: 13 g.
How much protein is in dolly madison bakery cake with creamy filling, iced vanilla ?: 1.9 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in dolly madison bakery cake with creamy filling, iced vanilla ?: 68.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+

Energy	389 kcal
Protein	1.9 g
Total lipid (fat)	12 g
Carbohydrate, by difference	68.5 g
Fiber, total dietary	0 g
Total Sugars	54.6 g
Calcium, Ca	37 mg
Iron, Fe	0.67 mg
Sodium, Na	333 mg
Vitamin C, total ascorbic acid	0 mg
Vitamin A, IU	0 iu
Fatty acids, total saturated	5.6 g
Fatty acids, total trans	0 g
Cholesterol	19 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1783477, published 2021-06-17. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.