Hostess chocolate cake with creamy filling, Chocolate with creamy filling

USDA name: Chocolate cake with creamy filling, Chocolate with creamy filling

Brandedby Hostess Brands, Llc

140 calories in 1 Cake (36 g). Per 100 g, protein: 2.8 g, carbohydrates: 63.9 g, fat: 16.7 g.

Serving
1
= 36 g
140KCAL

Hostess chocolate cake with creamy filling, Chocolate with creamy filling, 1 Cake (36 g)

140 calories

Protein
1 g
Carbs
23 g
Fat
6 g
Fiber
1 g
Sugars
14 g

Nutrition Facts

Serving size1 Cake (36 g)
Amount per serving
Calories140
% Daily Value*
Total Fat 6 g8%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 220 mg10%
Total Carbohydrate 23 g8%
Dietary Fiber 1 g4%
Total Sugars 14 g
Includes Added Sugars 14 g28%
Protein 1 g
Calcium 0 mg0%
Iron 1 mg6%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium10% 220 mg
  • Iron6% 1 mg

Little or none: Calcium, Potassium.

Ingredients

Water, Sugar, Enriched flour (bleached wheat flour, Malted barley flour, Niacin, Ferrous sulfate or reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Palm oil, High fructose corn syrup, Corn syrup, Soybean oil, Cocoa, Sprinkles (sugar, Vegetable fat, Glucose, Soy protein, Soy lecithin, Mono and diglycerides, Gum arabic, Blue #1, Red #3, Vanillin flavor), Glycerin, Contains 2% or less: modified food starch, Baking soda, Cocoa processed with alkali, Mono and diglycerides, Whey, Salt, Egg, Preservatives (sorbic acid, Potassium sorbate, Natamycin), Dextrose, Enzymes, Egg white, Natural and artificial flavors, Sodium acid pyrophosphate, Sodium stearoyl lactylate, Xanthan gum, Polysorbate 60, Cellulose gum, Soy lecithin, Monocalcium phosphate, Blue 2 lake, Red 3, Acacia gum, Maltodextrin, Defatted soy flour, Palm kernel oil.

Brand
Hostess
Made by
Hostess Brands, Llc
Label serving
1 Cake
Barcode (GTIN/UPC)
888109115883
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2021-05-25

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 99%

    Same value as 3 of 9,138 other records.

    leastmost

  • Iron

    Higher than 90%

    Same value as 6 of 9,042 other records.

    leastmost

  • Fiber

    Higher than 90%

    Same value as 38 of 9,102 other records.

    leastmost

  • Carbohydrates

    Higher than 87%

    Same value as 6 of 9,105 other records.

    leastmost

  • Potassium

    Lower than 83%

    Same value as 794 of 4,606 other records.

    leastmost

  • Calcium

    Lower than 80%

    Same value as 1,791 of 9,030 other records.

    leastmost

Questions

How many calories are in hostess chocolate cake with creamy filling, chocolate with creamy filling?
1 Cake (36 g): 140 calories; protein: 1 g, carbohydrates: 23 g, fat: 6 g.
How much protein is in hostess chocolate cake with creamy filling, chocolate with creamy filling?
2.8 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in hostess chocolate cake with creamy filling, chocolate with creamy filling?
61.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy389 kcal
Protein2.8 g
Total lipid (fat)16.7 g
Carbohydrate, by difference63.9 g
Fiber, total dietary2.8 g
Total Sugars38.9 g
Sugars, added38.9 g
Calcium, Ca0 mg
Iron, Fe2.8 mg
Potassium, K0 mg
Sodium, Na611 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated6.9 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1846919, published 2021-06-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.