Hostess iced vanilla flavored cake with creamy filling, Iced vanilla

USDA name: Iced vanilla flavored cake with creamy filling, Iced vanilla

Brandedby Hostess Brands, Llc

290 calories in 2 Cake (72 g). Per 100 g, protein: 1.4 g, carbohydrates: 68.1 g, fat: 13.9 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more sugars than 99%, and less protein than 99%.

Compare with another food →

Serving
1
= 72 g
290KCAL
Where the calories come from

Hostess iced vanilla flavored cake with creamy filling, Iced vanilla, 2 Cake (72 g)

290 calories

  • Protein1 g1% of calories
  • Carbs49 g68% of calories

    incl. 0 g fiber · 39 g sugars

  • Fat10 g31% of calories

Nutrition Facts

Serving size2 Cake (72 g)
Amount per serving
Calories290
% Daily Value*
Total Fat 10 g13%
Saturated Fat 4.5 g23%
Trans Fat 0 g
Cholesterol 15.1 mg5%
Sodium 220 mg10%
Total Carbohydrate 49 g18%
Dietary Fiber 0 g0%
Total Sugars 39 g
Includes Added Sugars 38 g76%
Protein 1 g
Calcium 0 mg0%
Iron 0.6 mg3%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Ingredients

Sugar, Water, Enriched flour (bleached wheat flour, Malted barley flour, Niacin, Ferrous sulfate or reduced tron, Thiamine mononitrate, Riboflavin, Folic acid), Tallow, High fructose corn syrup, Palm oil, Corn syrup, Soybean oil, Contains 2% or less: modified food starch, Egg, Whey, Hydrogenated tallow, Mono and diglycerides, Egg white, Nonfat dry milk, Salt, Defatted soy flour, Sodium acid pyrophosphate, Baking soda, Sorbic acid (to retain freshness), Cornstarch, Cottonseed oil, Dextrose, Natural and artificial flavors, Polysorbate 60, Guar gum, Cellulose gum, Monocalcium phosphate, Soy lecithin, Agar, Calcium carbonate, Fumaric acid, Enzymes, Calcium caseinate, Sodium caseinate, Soy protein isolate, Yellow 5, Yellow 6.

Brand
Hostess
Made by
Hostess Brands, Llc
Label serving
2 Cake
Barcode (GTIN/UPC)
888109110598
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2022-01-28

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 99%

    Same value as 1 of 9,065 other records.

    leastmost

  • Protein

    Lower than 99%

    Same value as 4 of 9,073 other records.

    leastmost

  • Carbohydrates

    Higher than 94%

    Same value as 1 of 9,045 other records.

    leastmost

  • Potassium

    Lower than 83%

    Same value as 789 of 4,576 other records.

    leastmost

  • Calcium

    Lower than 80%

    Same value as 1,776 of 8,973 other records.

    leastmost

  • Iron

    Lower than 77%

    Same value as 28 of 8,986 other records.

    leastmost

Questions

How many calories are in hostess iced vanilla flavored cake with creamy filling, iced vanilla?
2 Cake (72 g): 290 calories; protein: 1 g, carbohydrates: 49 g, fat: 10 g.
How much protein is in hostess iced vanilla flavored cake with creamy filling, iced vanilla?
1.4 g per 100 g. Its estimated share of calories is 1%, using 4 kcal per gram of protein.
How many net carbs are in hostess iced vanilla flavored cake with creamy filling, iced vanilla?
68.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy403 kcal
Protein1.4 g
Total lipid (fat)13.9 g
Carbohydrate, by difference68.1 g
Fiber, total dietary0 g
Total Sugars54.2 g
Sugars, added52.8 g
Calcium, Ca0 mg
Iron, Fe0.83 mg
Potassium, K0 mg
Sodium, Na306 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated6.3 g
Fatty acids, total trans0 g
Cholesterol21 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2417840, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.