Hostess, Cupcakes

Brandedby Hostess Brands, Llc

340 calories in 2 cakes (90 g). Per 100 g, protein: 3.3 g, carbohydrates: 64.4 g, fat: 12.2 g.

Serving
1
= 90 g
340KCAL

Hostess, Cupcakes, 2 cakes (90 g)

340 calories

Protein
3 g
Carbs
58 g
Fat
11 g
Fiber
0.99 g
Sugars
44 g

Nutrition Facts

Serving size2 cakes (90 g)
Amount per serving
Calories340
% Daily Value*
Total Fat 11 g14%
Saturated Fat 5 g25%
Trans Fat 0.5 g
Cholesterol 19.8 mg7%
Sodium 260 mg11%
Total Carbohydrate 58 g21%
Dietary Fiber 0.99 g4%
Total Sugars 44 g
Protein 3 g
Calcium 200 mg15%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Calcium15% 200 mg
    • Sodium11% 260 mg
    • Iron6% 1.1 mg

    Ingredients

    Sugar, Enriched bleached wheat flour (wheat flour, Niacin, Ferrous sulfate, Thiamin mononitrate, Riboflavin, Folic acid), Water, Beef tallow, Hydrogenated beef tallow, Cottonseed oil, Mono and diglycerides, Polysorbate 60, Soy lecithin, Corn syrup, Modified corn starch, Eggs, Egg whites, Nonfat dry milk, Dairy blend (soy flour, Whey, Calcium sodium caseinate, Soy protein isolate), Salt, Sodium acid pyrophosphate, Natural and artificial flavors, Baking soda, Sorbic acid (to retain freshness), Stabilizer blend (guar gum, Cellulose gum), Soybean oil, Monocalcium phosphate, Fumaric acid, Enzymes, Yellow 5, Yellow 6, High fructose corn syrup, Contains 2% or less: cocoa, Calcium carbonate, Calcium sulfate, Gelatin, Agar, Locust bean gum, Sunflower oil, Disodium phosphate, Carmine, Red 40 lake, Modified food starch, Inulin, Natural and artificial flavors with caramel color, Sodium stearate, Dextrose, Cream cheese flavor, Corn starch, Titanium dioxide, Potassium sorbate (to retain freshness).

    Brand
    Hostess
    Made by
    Hostess Brands, Llc
    Label serving
    2 cakes
    Barcode (GTIN/UPC)
    888109010720
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2018-10-05

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 98%

      Same value as 14 of 9,030 other records.

      leastmost

    • Sugars

      Higher than 95%

      Same value as 21 of 9,124 other records.

      leastmost

    • Carbohydrates

      Higher than 88%

      Same value as 21 of 9,105 other records.

      leastmost

    • Total fat

      Lower than 84%

      Same value as 6 of 9,155 other records.

      leastmost

    • Protein

      Lower than 64%

      Same value as 135 of 9,133 other records.

      leastmost

    • Iron

      Lower than 61%

      Same value as 81 of 9,042 other records.

      leastmost

    Questions

    How many calories are in hostess, cupcakes?
    2 cakes (90 g): 340 calories; protein: 3 g, carbohydrates: 58 g, fat: 11 g.
    How much protein is in hostess, cupcakes?
    3.3 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in hostess, cupcakes?
    63.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy378 kcal
    Protein3.3 g
    Total lipid (fat)12.2 g
    Carbohydrate, by difference64.4 g
    Fiber, total dietary1.1 g
    Total Sugars48.9 g
    Calcium, Ca222 mg
    Iron, Fe1.2 mg
    Sodium, Na289 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated5.6 g
    Fatty acids, total trans0.56 g
    Cholesterol22 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1550547, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.