Hostess cupcakes

USDA name: Cupcakes

Brandedby Hostess Brands, Llc

320 calories in 2 cakes (90 g). Per 100 g, protein: 2.2 g, carbohydrates: 60 g, fat: 12.2 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more calcium than 98%, and more sugars than 92%.

Compare with another food →

Serving
1
= 90 g
320KCAL
Where the calories come from

Hostess cupcakes, 2 cakes (90 g)

320 calories

  • Protein2 g2% of calories
  • Carbs54 g67% of calories

    incl. 0.99 g fiber · 42 g sugars

  • Fat11 g31% of calories

Nutrition Facts

Serving size2 cakes (90 g)
Amount per serving
Calories320
% Daily Value*
Total Fat 11 g14%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 19.8 mg7%
Sodium 260 mg11%
Total Carbohydrate 54 g20%
Dietary Fiber 0.99 g4%
Total Sugars 42 g
Protein 2 g
Calcium 200 mg15%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 888109010942 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Calcium15% 200 mg
  • Sodium11% 260 mg
  • Iron4% 0.72 mg

Ingredients

Sugar, Water, Bleached enriched wheat flour [wheat flour, Niacin, Ferrous sulfate (iron), Thiamin mononitrate, Riboflavin, Folic acid], Caramel (sugar, Water, Evaporated milk, Sweetened condensed milk (milk, Sugar), Corn syrup, Palm kernel oil, Invert sugar syrup, Non-fat dry milk, Cream, Natural flavor, Cultured non-fat milk, Distilled monoglyceride, Salt, Sodium alginate, Natural flavor, Soy lecithin, Citric acid)., High fructose corn syrup, Animal and vegetable shortening (tallow, Hydrogenated tallow, Cottonseed oil, Mono and diglycerides, Polysorbate 60, Soy lecithin), Contains 2% or less: shortening (palm oil, Mono and diglycerides), Corn syrup, Palm oil, Soy lecithin, Modified corn starch, Calcium carbonate, Calcium sulfate, Agar, Locust bean gum, Sunflower oil, Disodium phosphate, Soybean oil, Eggs, Egg whites, Nonfat dry milk, Salt, Whey, Corn starch, Inulin, Sodium acid pyrophosphate, Cinnamon, Natural and artificial flavor, Sorbic acid and potassium sorbate (to retain freshness), Dextrose, Baking soda, Defatted soy flour, Shortening (tallow, Hydrogenated tallow), Calcium sodium caseinate, Soy protein isolate, Glycerin, Mono and diglycerides, Sodium stearate, Cellulose gum, Fumaric acid, Titanium dioxide, Caramel color, Guar gum, Enzymes, Red 40, Blue 2, Yellow 5, Yellow 6, Carmine.

Brand
Hostess
Made by
Hostess Brands, Llc
Label serving
2 cakes
Barcode (GTIN/UPC)
888109010942
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2017-11-01

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 98%

    Same value as 14 of 8,973 other records.

    leastmost

  • Sugars

    Higher than 92%

    Same value as 39 of 9,065 other records.

    leastmost

  • Protein

    Lower than 90%

    Same value as 88 of 9,073 other records.

    leastmost

  • Total fat

    Lower than 84%

    Same value as 6 of 9,094 other records.

    leastmost

  • Carbohydrates

    Higher than 78%

    Same value as 130 of 9,045 other records.

    leastmost

  • Iron

    Lower than 78%

    Same value as 64 of 8,986 other records.

    leastmost

Questions

How many calories are in hostess cupcakes?
2 cakes (90 g): 320 calories; protein: 2 g, carbohydrates: 54 g, fat: 11 g.
How much protein is in hostess cupcakes?
2.2 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in hostess cupcakes?
58.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy356 kcal
Protein2.2 g
Total lipid (fat)12.2 g
Carbohydrate, by difference60 g
Fiber, total dietary1.1 g
Total Sugars46.7 g
Calcium, Ca222 mg
Iron, Fe0.8 mg
Sodium, Na289 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated5.6 g
Fatty acids, total trans0 g
Cholesterol22 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1642231, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.