Hormel macaroni and cheese pasta

USDA name: Macaroni and cheese pasta

Brandedby Hormel Foods Corporation

339 calories in 1 cup (234 g). Per 100 g, protein: 6.4 g, carbohydrates: 17.9 g, fat: 5.1 g.

Among the other records in Other Deli, per 100 g: less vitamin C than 82%, and more sugars than 74%.

Compare with another food →

Serving
1
= 234 g
339KCAL
Where the calories come from

Hormel macaroni and cheese pasta, 1 cup (234 g)

339 calories

  • Protein15 g18% of calories
  • Carbs42 g50% of calories

    incl. 2.1 g fiber · 8 g sugars

  • Fat12 g32% of calories

Nutrition Facts

Serving size1 cup (234 g)
Amount per serving
Calories
339
% Daily Value*
Total Fat 12 g15%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 30.4 mg10%
Sodium 959 mg42%
Total Carbohydrate 42 g15%
Dietary Fiber 2.1 g8%
Total Sugars 8 g
Protein 15 g
Calcium 199 mg15%
Iron 1.5 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 037600454476 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium42% 959 mg
  • Calcium15% 199 mg
  • Iron8% 1.5 mg

Ingredients

Enriched macaroni (water, Durum semolina [wheat], Ferrous sulfate, Niacin, Thiamine mononitrate, Riboflavin, Folic acid), Milk with vitamin d3, Water, Pasteurized process cheese spread (american cheese [pasteurized milk, Cheese culture, Salt, Enzymes], Water, Whey, Sodium phosphate, Whey protein concentrate, Skim milk, Salt, Milk fat, Artificial color), Cheddar cheese (cheddar cheese [pasteurized milk, Cheese cultures, Salt, Enzymes], Nonfat milk, Whey, Salt, Annatto extract [color], Natural flavor), Liquid margarine (liquid and hydrogenated soybean oil, Water, Salt, Vegetable mono- and diglycerides, Soy lecithin, Citric acid, Natural and artificial flavor, Vitamin a palmitate added), Bacon (cured with water, Sugar, Salt, Smoke flavoring, Sodium phosphates, Sodium erythorbate, Sodium nitrite), Modified cornstarch, Salt, Smoke flavoring, Potassium sorbate (preservative), Sodium benzoate (preservative), Annatto color.

Brand
Hormel
Made by
Hormel Foods Corporation
Label serving
1 cup
Barcode (GTIN/UPC)
037600454476
Category
Other Deli
Label updated
2018-02-16

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Lower than 82%

    Same value as 290 of 1,606 other records.

    leastmost
  • Sugars

    Higher than 74%

    Same value as 3 of 3,442 other records.

    leastmost
  • Iron

    Lower than 73%

    Same value as 20 of 3,414 other records.

    leastmost
  • Calcium

    Higher than 66%

    Same value as 12 of 3,409 other records.

    leastmost
  • Protein

    Lower than 63%

    Same value as 8 of 3,444 other records.

    leastmost
  • Total fat

    Lower than 63%

    Same value as 2 of 3,444 other records.

    leastmost

Questions

How many calories are in hormel macaroni and cheese pasta?
1 cup (234 g): 339 calories; protein: 15 g, carbohydrates: 42 g, fat: 12 g.
How much protein is in hormel macaroni and cheese pasta?
6.4 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in hormel macaroni and cheese pasta?
17.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy145 kcal
Protein6.4 g
Total lipid (fat)5.1 g
Carbohydrate, by difference17.9 g
Fiber, total dietary0.9 g
Total Sugars3.4 g
Calcium, Ca85 mg
Iron, Fe0.62 mg
Sodium, Na410 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU43 iu
Fatty acids, total saturated2.6 g
Fatty acids, total trans0 g
Cholesterol13 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1893108, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.