Hormel macaroni and cheese pasta

USDA name: Macaroni and cheese pasta

Brandedby Hormel Foods Corporation

320 calories in 1 cup (230 g). Per 100 g, protein: 6.1 g, carbohydrates: 18.7 g, fat: 4.8 g.

Among the other records in Pasta Dinners, per 100 g: less calories than 97%, and less iron than 95%.

Compare with another food →

Serving
1
= 230 g
320KCAL
Where the calories come from

Hormel macaroni and cheese pasta, 1 cup (230 g)

320 calories

  • Protein14 g17% of calories
  • Carbs43 g53% of calories

    incl. 2.1 g fiber · 7 g sugars

  • Fat11 g30% of calories

Nutrition Facts

Serving size1 cup (230 g)
Amount per serving
Calories
320
% Daily Value*
Total Fat 11 g14%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 25.3 mg8%
Sodium 971 mg42%
Total Carbohydrate 43 g16%
Dietary Fiber 2.1 g7%
Total Sugars 7 g
Includes Added Sugars 0 g0%
Protein 14 g
Vitamin D 0 mcg0%
Calcium 200 mg15%
Iron 1.4 mg8%
Potassium 281 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 037600810753 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium42% 971 mg
  • Calcium15% 200 mg
  • Iron8% 1.4 mg
  • Potassium6% 281 mg

Ingredients

Enriched macaroni (water, Durum semolina [wheat], Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Milk with vitamin d3, Water, Pasteurized process cheese spread (american cheese [pasteurized milk, Cheese culture, Salt, Enzymes], Water, Whey, Sodium phosphate, Whey protein concentrate, Skim milk, Salt, Milkfat, Artificial color), Colored cheddar cheese system (cheddar cheese [pasteurized milk, Cheese cultures, Salt, Enzymes], Nonfat milk, Whey, Salt, Annatto extract, Natural flavors), Liquid margarine (liquid and hydrogenated soybean oil, Water, Salt, Contains less than 2% of vegetable mono- and diglycerides, Soy lecithin, Citric acid, Natural and artificial flavor, Vitamin a palmitate added), Contains 2% or less of modified cornstarch, Salt, Sodium benzoate (preservative), Potassium sorbate (preservative), Annatto color.

Brand
Hormel
Made by
Hormel Foods Corporation
Label serving
1 cup
Barcode (GTIN/UPC)
037600810753
Category
Pasta Dinners
Label updated
2019-07-11

How it compares

Against other records in Pasta Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 97%

    Same value as 0 of 1,588 other records.

    leastmost
  • Iron

    Lower than 95%

    Same value as 1 of 1,576 other records.

    leastmost
  • Protein

    Lower than 95%

    Same value as 0 of 1,586 other records.

    leastmost
  • Carbohydrates

    Lower than 94%

    Same value as 1 of 1,574 other records.

    leastmost
  • Fiber

    Lower than 93%

    Same value as 28 of 1,585 other records.

    leastmost
  • Sodium

    Lower than 92%

    Same value as 0 of 1,587 other records.

    leastmost

Questions

How many calories are in hormel macaroni and cheese pasta?
1 cup (230 g): 320 calories; protein: 14 g, carbohydrates: 43 g, fat: 11 g.
How much protein is in hormel macaroni and cheese pasta?
6.1 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in hormel macaroni and cheese pasta?
17.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy139 kcal
Protein6.1 g
Total lipid (fat)4.8 g
Carbohydrate, by difference18.7 g
Fiber, total dietary0.9 g
Total Sugars3 g
Sugars, added0 g
Calcium, Ca87 mg
Iron, Fe0.61 mg
Potassium, K122 mg
Sodium, Na422 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated2.2 g
Fatty acids, total trans0 g
Cholesterol11 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2671583, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.