Hormel chopped ham
USDA name: Chopped ham
Brandedby Hormel Foods Corporation
150 calories in 2 onz (56 g). 12.5 g protein, 5.4 g carbs and 21.4 g fat per 100 g.
Hormel chopped ham, 2 onz (56 g)
150 calories
- Protein
- 7 g
- Carbs
- 3 g
- Fat
- 12 g
- Fiber
- —
- Sugars
- 3 g
Nutrition Facts
Calories150
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium29% 670 mg
- Potassium2% 90.2 mg
Ingredients
Ingredients: ham meat, Water, Dextrose, Salt, Corn syrup solids, Vinegar, Sodium phosphates, Sodium erythorbate, Sodium nitrite.
- Brand
- Hormel
- Made by
- Hormel Foods Corporation
- Label serving
- 2 onz
- Barcode (GTIN/UPC)
- 037600319591
- Category
- Canned Meat
- Label updated
- 2020-07-08
How it compares
Against the 645 foods in Canned Meat, per 100 g.
Sugars
Higher than 97%
leastmostSodium
Higher than 93%
leastmostCarbohydrates
Higher than 84%
leastmostCalories
Higher than 82%
leastmostTotal fat
Higher than 81%
leastmostProtein
Lower than 78%
leastmost
Questions
- How many calories are in hormel chopped ham?
- 2 onz (56 g) has 150 calories, 7 g of protein, 3 g of carbohydrates and 12 g of fat.
- How much protein is in hormel chopped ham?
- 12.5 g per 100 g, which is 19% of its calories.
- How many net carbs are in hormel chopped ham?
- 5.4 g per 100 g: 5.4 g of carbohydrates minus 0 g of fiber.
All 10 nutrients, per 100 g+
| Energy | 268 kcal |
| Protein | 12.5 g |
| Total lipid (fat) | 21.4 g |
| Carbohydrate, by difference | 5.4 g |
| Total Sugars | 5.4 g |
| Sugars, added | 5.4 g |
| Potassium, K | 161 mg |
| Sodium, Na | 1,196 mg |
| Fatty acids, total saturated | 8 g |
| Cholesterol | 62 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 1897293, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.