Hill & valley lemon poppy muffins

Ingredients

Maltitol* and sorbitol* syrup, Eggs, Bleached enriched flour (bleached wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Soybean oil and soy oil shortening (soybean oil, Mono- and diglycerides, Propylene glycol mono and diesters of fatty acids, Glyceryl-lacto esters of fatty acids), Wheat flour, Egg whites, Maltodextrin, Food starch-modified, Lemon puree, Leavening (baking soda, Sodium acid pyrophosphate, Monocalcium phosphate), Spices, Poppy seeds, Salt, Natural lemon flavor emulsion, Natural and artificial flavor (contains wheat and milk), Emulsifier product [propylene glycol monostearate, Monoglycerides, Sodium stearoyl lactylate, Calcium silicate, Ascorbic acid (preservative), Citric acid (preservative)], Sorbic acid (preservative), Soy lecithin, Xanthan gum, Guar gum, Acesulfame potassium, Turmeric (for color), Sucralose. *maltitol and sorbitol are polyhydric alcohols that metabolize slower than sugar. Diabetics should consult their physician before incorporating new foods into their meal plan.