Hatfield dry rubbed pork loin filet, Rotisserie seasoned

USDA name: Dry rubbed pork loin filet, Rotisserie seasoned

Brandedby Clemens Food Group, Llc

130 calories in 4 onz (112 g). Per 100 g, protein: 17.9 g, carbohydrates: 2.7 g, fat: 3.1 g.

Serving
1
= 112 g
130KCAL

Hatfield dry rubbed pork loin filet, Rotisserie seasoned, 4 onz (112 g)

130 calories

Protein
20 g
Carbs
3 g
Fat
3.5 g
Fiber
0 g
Sugars
2 g

Nutrition Facts

Serving size4 onz (112 g)
Amount per serving
Calories130
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 65 mg22%
Sodium 640 mg28%
Total Carbohydrate 3 g1%
Dietary Fiber 0 g0%
Total Sugars 2 g
Protein 20 g
Calcium 20.2 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium28% 640 mg
    • Iron4% 0.72 mg
    • Calcium2% 20.2 mg

    Ingredients

    Pork, Water, Seasoning (sugar, Spices, Salt, Flavoring, Dried onion and garlic, Canola oil, Yeast extract, Citric acid), Sea salt, Turbinado sugar.

    Brand
    Hatfield
    Made by
    Clemens Food Group, Llc
    Label serving
    4 onz
    Barcode (GTIN/UPC)
    070919018601
    Category
    Other Meats
    Label updated
    2018-07-06

    How it compares

    Against other records in Other Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Lower than 89%

      Same value as 15 of 2,308 other records.

      leastmost

    • Iron

      Lower than 89%

      Same value as 115 of 2,284 other records.

      leastmost

    • Calories

      Lower than 86%

      Same value as 52 of 2,313 other records.

      leastmost

    • Sodium

      Higher than 83%

      Same value as 7 of 2,310 other records.

      leastmost

    • Sugars

      Higher than 78%

      Same value as 50 of 1,814 other records.

      leastmost

    • Carbohydrates

      Higher than 65%

      Same value as 43 of 2,308 other records.

      leastmost

    Questions

    How many calories are in hatfield dry rubbed pork loin filet, rotisserie seasoned?
    4 onz (112 g): 130 calories; protein: 20 g, carbohydrates: 3 g, fat: 3.5 g.
    How much protein is in hatfield dry rubbed pork loin filet, rotisserie seasoned?
    17.9 g per 100 g. Its estimated share of calories is 62%, using 4 kcal per gram of protein.
    How many net carbs are in hatfield dry rubbed pork loin filet, rotisserie seasoned?
    2.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy116 kcal
    Protein17.9 g
    Total lipid (fat)3.1 g
    Carbohydrate, by difference2.7 g
    Fiber, total dietary0 g
    Total Sugars1.8 g
    Calcium, Ca18 mg
    Iron, Fe0.64 mg
    Sodium, Na571 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated0.89 g
    Fatty acids, total trans0 g
    Cholesterol58 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1952336, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.