Hatfield dry rubbed pork loin filet, Rotisserie seasoned
USDA name: Dry rubbed pork loin filet, Rotisserie seasoned
Brandedby Clemens Food Group, Llc
130 calories in 4 oz (112 g). Per 100 g, protein: 17.9 g, carbohydrates: 2.7 g, fat: 3.1 g.
Among the other records in Other Meats, per 100 g: less total fat than 89%, and less iron than 89%.
Hatfield dry rubbed pork loin filet, Rotisserie seasoned, 4 oz (112 g)
130 calories
- Protein20 g65% of calories
- Carbs3 g10% of calories
incl. 0 g fiber · 2 g sugars
- Fat3.5 g25% of calories
Nutrition Facts
Calories130
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 070919018601 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium28% 640 mg
- Iron4% 0.72 mg
- Calcium2% 20.2 mg
Ingredients
Pork, Water, Seasoning (sugar, Spices, Salt, Flavoring, Dried onion and garlic, Canola oil, Yeast extract, Citric acid), Sea salt, Turbinado sugar.
- Brand
- Hatfield
- Made by
- Clemens Food Group, Llc
- Label serving
- 4 oz
- Barcode (GTIN/UPC)
- 070919018601
- Category
- Other Meats
- Label updated
- 2018-07-06
How it compares
Against other records in Other Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 89%
Same value as 15 of 2,308 other records.
leastmostIron
Lower than 89%
Same value as 115 of 2,284 other records.
leastmostCalories
Lower than 86%
Same value as 52 of 2,313 other records.
leastmostSodium
Higher than 83%
Same value as 7 of 2,310 other records.
leastmostSugars
Higher than 78%
Same value as 50 of 1,814 other records.
leastmostCarbohydrates
Higher than 65%
Same value as 43 of 2,308 other records.
leastmost
Questions
- How many calories are in hatfield dry rubbed pork loin filet, rotisserie seasoned?
- 4 oz (112 g): 130 calories; protein: 20 g, carbohydrates: 3 g, fat: 3.5 g.
- How much protein is in hatfield dry rubbed pork loin filet, rotisserie seasoned?
- 17.9 g per 100 g. Its estimated share of calories is 62%, using 4 kcal per gram of protein.
- How many net carbs are in hatfield dry rubbed pork loin filet, rotisserie seasoned?
- 2.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 14 reported nutrients, per 100 g+
| Energy | 116 kcal |
| Protein | 17.9 g |
| Total lipid (fat) | 3.1 g |
| Carbohydrate, by difference | 2.7 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 1.8 g |
| Calcium, Ca | 18 mg |
| Iron, Fe | 0.64 mg |
| Sodium, Na | 571 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 0.89 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 58 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1952336, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.