Smithfield applewood smoked bacon dry rubbed with seasoning fresh pork loin filet, Applewood smoked bacon

USDA name: Applewood smoked bacon dry rubbed with seasoning fresh pork loin filet, Applewood smoked bacon

Brandedby Smithfield Farmland Corp.

160 calories in 4 oz (112 g). Per 100 g, protein: 17.9 g, carbohydrates: 4.5 g, fat: 6.3 g.

Serving
1
= 112 g
160KCAL

Smithfield applewood smoked bacon dry rubbed with seasoning fresh pork loin filet, Applewood smoked bacon, 4 oz (112 g)

160 calories

Protein
20 g
Carbs
5 g
Fat
7 g
Fiber
—
Sugars
3 g

How values are estimated

  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size4 oz (112 g)
Amount per serving
Calories160
% Daily Value*
Total Fat 7 g9%
Saturated Fat 2.5 g12%
Cholesterol 54.9 mg18%
Sodium 750 mg33%
Total Carbohydrate 5 g2%
Total Sugars 3 g
Protein 20 g
Calcium 20.2 mg2%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin A2% 17.9 µg
  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium33% 750 mg
  • Iron6% 1.1 mg
  • Calcium2% 20.2 mg

Ingredients

Sugar, Natural flavors [contains maltodextrin, Salt, Modified corn starch, Autolyzed yeast extract, Natural smoke flavors (contains canola oil, Sunflower oil), Sugar], Salt, Ground chilies, Spices, Dehydrated garlic, Dehydrated onion. Topped with: applewood smoked bacon bits (cured with: water, Salt, Sugar, Smoke flavoring, Sodium phosphates, Sodium erythorbate, Sodium nitrite).

Brand
Smithfield
Made by
Smithfield Farmland Corp.
Label serving
4 oz
Barcode (GTIN/UPC)
070800216352
Category
Other Meats
Label updated
2023-06-21

How it compares

Against other records in Other Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 90%

    Same value as 0 of 2,310 other records.

    leastmost

  • Sugars

    Higher than 87%

    Same value as 9 of 1,814 other records.

    leastmost

  • Vitamin C

    Higher than 82%

    Same value as 53 of 1,156 other records.

    leastmost

  • Iron

    Lower than 81%

    Same value as 85 of 2,284 other records.

    leastmost

  • Calories

    Lower than 75%

    Same value as 45 of 2,313 other records.

    leastmost

  • Carbohydrates

    Higher than 72%

    Same value as 23 of 2,308 other records.

    leastmost

Questions

How many calories are in smithfield applewood smoked bacon dry rubbed with seasoning fresh pork loin filet, applewood smoked bacon?
4 oz (112 g): 160 calories; protein: 20 g, carbohydrates: 5 g, fat: 7 g.
How much protein is in smithfield applewood smoked bacon dry rubbed with seasoning fresh pork loin filet, applewood smoked bacon?
17.9 g per 100 g. Its estimated share of calories is 50%, using 4 kcal per gram of protein.
How many net carbs are in smithfield applewood smoked bacon dry rubbed with seasoning fresh pork loin filet, applewood smoked bacon?
estimated 4.5 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 12 reported nutrients, per 100 g+
Energy143 kcal
Protein17.9 g
Total lipid (fat)6.3 g
Carbohydrate, by difference4.5 g
Total Sugars2.7 g
Calcium, Ca18 mg
Iron, Fe0.96 mg
Sodium, Na670 mg
Vitamin C, total ascorbic acid1.1 mg
Vitamin A, RAE16 µg
Fatty acids, total saturated2.2 g
Cholesterol49 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2622947, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.