Hatfield dry rub seasoned pork loin filet, Thai style chili

USDA name: Dry rub seasoned pork loin filet, Thai style chili

Brandedby Clemens Food Group, Llc

130 calories in 4 onz (112 g). Per 100 g, protein: 17.9 g, carbohydrates: 1.8 g, fat: 3.1 g.

Serving
1
= 112 g
130KCAL

Hatfield dry rub seasoned pork loin filet, Thai style chili, 4 onz (112 g)

130 calories

Protein
20 g
Carbs
2 g
Fat
3.5 g
Fiber
0.22 g
Sugars
2 g

Nutrition Facts

Serving size4 onz (112 g)
Amount per serving
Calories130
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 65 mg22%
Sodium 360 mg16%
Total Carbohydrate 2 g1%
Dietary Fiber 0.22 g1%
Total Sugars 2 g
Protein 20 g
Calcium 20.2 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium16% 360 mg
    • Iron4% 0.72 mg
    • Calcium2% 20.2 mg

    Ingredients

    Solution ingredients: water, Contains less than 2% of: potassium lactate, Vinegar, Sodium phosphate, Salt, Flavoring, Coating ingredients: sugar, Spices (including chili pepper, Cumin, Ginger), Salt, Modified corn starch, Autolyzed yeast extract, Garlic powder, Dehydrated garlic, Onion powder, Dehydrated cilantro, Citric acid, Dehydrated parsley, Natural flavors.

    Brand
    Hatfield
    Made by
    Clemens Food Group, Llc
    Label serving
    4 onz
    Barcode (GTIN/UPC)
    070919062796
    Category
    Seasoning Mixes, Salts, Marinades & Tenderizers
    Label updated
    2020-09-05

    How it compares

    Against other records in Seasoning Mixes, Salts, Marinades & Tenderizers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Higher than 97%

      Same value as 7 of 8,176 other records.

      leastmost

    • Sodium

      Lower than 92%

      Same value as 0 of 8,199 other records.

      leastmost

    • Total fat

      Higher than 85%

      Same value as 9 of 8,155 other records.

      leastmost

    • Fiber

      Higher than 73%

      Same value as 2 of 3,904 other records.

      leastmost

    • Iron

      Higher than 64%

      Same value as 15 of 3,802 other records.

      leastmost

    • Calcium

      Higher than 63%

      Same value as 12 of 3,636 other records.

      leastmost

    Questions

    How many calories are in hatfield dry rub seasoned pork loin filet, thai style chili?
    4 onz (112 g): 130 calories; protein: 20 g, carbohydrates: 2 g, fat: 3.5 g.
    How much protein is in hatfield dry rub seasoned pork loin filet, thai style chili?
    17.9 g per 100 g. Its estimated share of calories is 62%, using 4 kcal per gram of protein.
    How many net carbs are in hatfield dry rub seasoned pork loin filet, thai style chili?
    1.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy116 kcal
    Protein17.9 g
    Total lipid (fat)3.1 g
    Carbohydrate, by difference1.8 g
    Fiber, total dietary0.2 g
    Total Sugars1.8 g
    Calcium, Ca18 mg
    Iron, Fe0.64 mg
    Sodium, Na321 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU179 iu
    Fatty acids, total saturated0.89 g
    Fatty acids, total trans0 g
    Cholesterol58 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2066570, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.