Hatfield dry rub seasoned pork loin filet, Thai style chili

USDA name: Dry rub seasoned pork loin filet, Thai style chili

Brandedby Clemens Food Group, Llc

130 calories in 4 oz (112 g). Per 100 g, protein: 17.9 g, carbohydrates: 1.8 g, fat: 3.1 g.

Among the other records in Seasoning Mixes, Salts, Marinades & Tenderizers, per 100 g: more protein than 97%, and less sodium than 91%.

Compare with another food →

Serving
1
= 112 g
130KCAL
Where the calories come from

Hatfield dry rub seasoned pork loin filet, Thai style chili, 4 oz (112 g)

130 calories

  • Protein20 g62% of calories
  • Carbs2 g6% of calories

    incl. 0.22 g fiber · 2 g sugars

  • Fat3.5 g24% of calories

The nutrients listed account for 92% of the calories.

Nutrition Facts

Serving size4 oz (112 g)
Amount per serving
Calories130
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 65 mg22%
Sodium 360 mg16%
Total Carbohydrate 2 g1%
Dietary Fiber 0.22 g1%
Total Sugars 2 g
Protein 20 g
Calcium 20.2 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Amazon ↗

Barcode 070919062796 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium16% 360 mg
  • Iron4% 0.72 mg
  • Calcium2% 20.2 mg

Ingredients

Solution ingredients: water, Contains less than 2% of: potassium lactate, Vinegar, Sodium phosphate, Salt, Flavoring, Coating ingredients: sugar, Spices (including chili pepper, Cumin, Ginger), Salt, Modified corn starch, Autolyzed yeast extract, Garlic powder, Dehydrated garlic, Onion powder, Dehydrated cilantro, Citric acid, Dehydrated parsley, Natural flavors.

Brand
Hatfield
Made by
Clemens Food Group, Llc
Label serving
4 oz
Barcode (GTIN/UPC)
070919062796
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Label updated
2020-09-05

How it compares

Against other records in Seasoning Mixes, Salts, Marinades & Tenderizers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 97%

    Same value as 6 of 8,051 other records.

    leastmost

  • Sodium

    Lower than 91%

    Same value as 0 of 8,067 other records.

    leastmost

  • Total fat

    Higher than 85%

    Same value as 9 of 8,027 other records.

    leastmost

  • Fiber

    Higher than 73%

    Same value as 2 of 3,855 other records.

    leastmost

  • Iron

    Higher than 64%

    Same value as 15 of 3,758 other records.

    leastmost

  • Calcium

    Higher than 63%

    Same value as 12 of 3,593 other records.

    leastmost

Questions

How many calories are in hatfield dry rub seasoned pork loin filet, thai style chili?
4 oz (112 g): 130 calories; protein: 20 g, carbohydrates: 2 g, fat: 3.5 g.
How much protein is in hatfield dry rub seasoned pork loin filet, thai style chili?
17.9 g per 100 g. Its estimated share of calories is 62%, using 4 kcal per gram of protein.
How many net carbs are in hatfield dry rub seasoned pork loin filet, thai style chili?
1.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy116 kcal
Protein17.9 g
Total lipid (fat)3.1 g
Carbohydrate, by difference1.8 g
Fiber, total dietary0.2 g
Total Sugars1.8 g
Calcium, Ca18 mg
Iron, Fe0.64 mg
Sodium, Na321 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU179 iu
Fatty acids, total saturated0.89 g
Fatty acids, total trans0 g
Cholesterol58 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2066570, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.