Hatfield texas smokehouse BBQ seasoned dry rubbed pork loin filet, Texas smokehouse BBQ seasoned

USDA name: Texas smokehouse BBQ seasoned dry rubbed pork loin filet, Texas smokehouse BBQ seasoned

Brandedby Clemens Food Group, Llc

130 calories in 4 onz (112 g). Per 100 g, protein: 17.9 g, carbohydrates: 4.5 g, fat: 3.1 g.

Serving
1
= 112 g
130KCAL

Hatfield texas smokehouse BBQ seasoned dry rubbed pork loin filet, Texas smokehouse BBQ seasoned, 4 onz (112 g)

130 calories

Protein
20 g
Carbs
5 g
Fat
3.5 g
Fiber
0 g
Sugars
3 g

Nutrition Facts

Serving size4 onz (112 g)
Amount per serving
Calories130
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 60.5 mg20%
Sodium 560 mg24%
Total Carbohydrate 5 g2%
Dietary Fiber 0 g0%
Total Sugars 3 g
Includes Added Sugars 3 g6%
Protein 20 g
Calcium 20.2 mg2%
Iron 0.8 mg4%
Potassium 360 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium24% 560 mg
  • Potassium8% 360 mg
  • Iron4% 0.8 mg
  • Calcium2% 20.2 mg

Ingredients

Pork, Water, Seasoning (sugar, Tomato powder, Onion and garlic powder, Paprika, Salt, Spices, Citric acid, Smoke flavor), Natural flavor, Raw cane sugar, Vinegar, Sea salt.

Brand
Hatfield
Made by
Clemens Food Group, Llc
Label serving
4 onz
Barcode (GTIN/UPC)
070919081285
Category
Pepperoni, Salami & Cold Cuts
Label updated
2022-08-29

How it compares

Against other records in Pepperoni, Salami & Cold Cuts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 96%

    Same value as 20 of 4,755 other records.

    leastmost

  • Carbohydrates

    Higher than 77%

    Same value as 0 of 4,740 other records.

    leastmost

  • Calcium

    Higher than 75%

    Same value as 50 of 3,915 other records.

    leastmost

  • Sugars

    Higher than 72%

    Same value as 1 of 4,362 other records.

    leastmost

  • Calories

    Lower than 65%

    Same value as 3 of 4,762 other records.

    leastmost

  • Total fat

    Lower than 65%

    Same value as 21 of 4,759 other records.

    leastmost

Questions

How many calories are in hatfield texas smokehouse bbq seasoned dry rubbed pork loin filet, texas smokehouse bbq seasoned?
4 onz (112 g): 130 calories; protein: 20 g, carbohydrates: 5 g, fat: 3.5 g.
How much protein is in hatfield texas smokehouse bbq seasoned dry rubbed pork loin filet, texas smokehouse bbq seasoned?
17.9 g per 100 g. Its estimated share of calories is 62%, using 4 kcal per gram of protein.
How many net carbs are in hatfield texas smokehouse bbq seasoned dry rubbed pork loin filet, texas smokehouse bbq seasoned?
4.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy116 kcal
Protein17.9 g
Total lipid (fat)3.1 g
Carbohydrate, by difference4.5 g
Fiber, total dietary0 g
Total Sugars2.7 g
Sugars, added2.7 g
Calcium, Ca18 mg
Iron, Fe0.71 mg
Potassium, K321 mg
Sodium, Na500 mg
Vitamin D (D2 + D3), International Units14 iu
Fatty acids, total saturated0.89 g
Fatty acids, total trans0 g
Cholesterol54 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2479451, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.