Hatfield garlic mustard dry rubbed pork loin filet, Garlic mustard

USDA name: Garlic mustard dry rubbed pork loin filet, Garlic mustard

Brandedby Clemens Food Group, Llc

140 calories in 4 oz (112 g). Per 100 g, protein: 17.9 g, carbohydrates: 4.5 g, fat: 3.6 g.

Among the other records in Other Meats, per 100 g: less iron than 89%, and more sugars than 87%.

Compare with another food →

Serving
1
= 112 g
140KCAL
Where the calories come from

Hatfield garlic mustard dry rubbed pork loin filet, Garlic mustard, 4 oz (112 g)

140 calories

  • Protein20 g59% of calories
  • Carbs5 g15% of calories

    incl. 0 g fiber · 3 g sugars

  • Fat4 g26% of calories

Nutrition Facts

Serving size4 oz (112 g)
Amount per serving
Calories
140
% Daily Value*
Total Fat 4 g5%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 60.5 mg20%
Sodium 470 mg20%
Total Carbohydrate 5 g2%
Dietary Fiber 0 g0%
Total Sugars 3 g
Protein 20 g
Calcium 20.2 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 070919019622 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium20% 470 mg
  • Iron4% 0.72 mg
  • Calcium2% 20.2 mg

Ingredients

Pork, Water, Contains less than 2% of spices (incl. Mustard), Turmeric, Dehydrated garlic and onion, Sugar, Sea salt, Natural flavors, Honey, Organic raw cane sugar.

Brand
Hatfield
Made by
Clemens Food Group, Llc
Label serving
4 oz
Barcode (GTIN/UPC)
070919019622
Category
Other Meats
Label updated
2021-02-18

How it compares

Against other records in Other Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 89%

    Same value as 115 of 2,284 other records.

    leastmost
  • Sugars

    Higher than 87%

    Same value as 9 of 1,814 other records.

    leastmost
  • Total fat

    Lower than 85%

    Same value as 40 of 2,308 other records.

    leastmost
  • Calories

    Lower than 83%

    Same value as 43 of 2,313 other records.

    leastmost
  • Carbohydrates

    Higher than 72%

    Same value as 23 of 2,308 other records.

    leastmost
  • Sodium

    Higher than 70%

    Same value as 11 of 2,310 other records.

    leastmost

Questions

How many calories are in hatfield garlic mustard dry rubbed pork loin filet, garlic mustard?
4 oz (112 g): 140 calories; protein: 20 g, carbohydrates: 5 g, fat: 4 g.
How much protein is in hatfield garlic mustard dry rubbed pork loin filet, garlic mustard?
17.9 g per 100 g. Its estimated share of calories is 57%, using 4 kcal per gram of protein.
How many net carbs are in hatfield garlic mustard dry rubbed pork loin filet, garlic mustard?
4.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy125 kcal
Protein17.9 g
Total lipid (fat)3.6 g
Carbohydrate, by difference4.5 g
Fiber, total dietary0 g
Total Sugars2.7 g
Calcium, Ca18 mg
Iron, Fe0.64 mg
Sodium, Na420 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0.89 g
Fatty acids, total trans0 g
Cholesterol54 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2172444, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.