Harvest valley green beans with roasted garlic
USDA name: Green beans with roasted garlic
Brandedby Wixon's Bakery Inc.
25 calories in 0.5 cup (121 g). Per 100 g, protein: 0.83 g, carbohydrates: 4.1 g, fat: 0 g.
Harvest valley green beans with roasted garlic, 0.5 cup (121 g)
25 calories
- Protein
- 1 g
- Carbs
- 5 g
- Fat
- 0 g
- Fiber
- 0.97 g
- Sugars
- 2 g
Nutrition Facts
Calories25
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C3% 2.4 mg
minerals
% of the Daily Value in this serving
- Sodium17% 380 mg
- Calcium3% 39.9 mg
- Potassium2% 105 mg
- Iron2% 0.36 mg
Ingredients
Green beans, Water, Contains less than 2% of the following: sea salt, Sugar, Dehydrated roasted garlic, Brown sugar, Natural flavor, Dehydrated garlic, Onion powder, Yeast extract.
- Brand
- Harvest valley
- Made by
- Wixon's Bakery Inc.
- Label serving
- 0.5 cup
- Barcode (GTIN/UPC)
- 031774353375
- Category
- Canned Vegetables
- Label updated
- 2018-08-15
How it compares
Against other records in Canned Vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 85%
Same value as 137 of 4,164 other records.
leastmostSodium
Higher than 79%
Same value as 51 of 4,281 other records.
leastmostFiber
Lower than 77%
Same value as 745 of 4,247 other records.
leastmostCalories
Lower than 67%
Same value as 82 of 4,304 other records.
leastmostCarbohydrates
Lower than 63%
Same value as 18 of 4,283 other records.
leastmostIron
Lower than 63%
Same value as 175 of 4,165 other records.
leastmost
Questions
- How many calories are in harvest valley green beans with roasted garlic?
- 0.5 cup (121 g): 25 calories; protein: 1 g, carbohydrates: 5 g, fat: 0 g.
- How much protein is in harvest valley green beans with roasted garlic?
- 0.83 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in harvest valley green beans with roasted garlic?
- 3.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 15 reported nutrients, per 100 g+
| Energy | 21 kcal |
| Protein | 0.83 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 4.1 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 1.6 g |
| Calcium, Ca | 33 mg |
| Iron, Fe | 0.3 mg |
| Potassium, K | 87 mg |
| Sodium, Na | 314 mg |
| Vitamin C, total ascorbic acid | 2 mg |
| Vitamin A, IU | 331 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2021950, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.