Great to go steak au poivre with cracked peppercorn sauce, Roasted potato wedges and garlic green beans, Steak au poivre

USDA name: Steak au poivre with cracked peppercorn sauce, Roasted potato wedges and garlic green beans, Steak au poivre

Brandedby Fresh Food Manufacturing

419 calories in 0.5 box (450 g). Per 100 g, protein: 7.3 g, carbohydrates: 9.8 g, fat: 2.7 g.

Serving
1
= 450 g
419KCAL

Great to go steak au poivre with cracked peppercorn sauce, Roasted potato wedges and garlic green beans, Steak au poivre, 0.5 box (450 g)

419 calories

Protein
33 g
Carbs
44 g
Fat
12 g
Fiber
8.1 g
Sugars
6 g

Nutrition Facts

Serving size0.5 box (450 g)
Amount per serving
Calories
419
% Daily Value*
Total Fat 12 g15%
Trans Fat 0 g
Cholesterol 76.5 mg26%
Sodium 990 mg43%
Total Carbohydrate 44 g16%
Dietary Fiber 8.1 g29%
Total Sugars 6 g
Protein 33 g
Calcium 162 mg12%
Iron 5.1 mg28%
Potassium 1,512 mg32%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium43% 990 mg
  • Potassium32% 1,512 mg
  • Iron28% 5.1 mg
  • Calcium12% 162 mg

Ingredients

Sirloin steak, Potato, Green beans, Dijon mustard (water, White vinegar mustard seed, Mustard bran, Salt, White wine, Mustard flour, Spices, Citric acid, Tartaric acid, Turmeric), Garlic, Beef base (roasted beef and concentrated beef stock, Maltodextrin, Autolyzed yeast extract, Hydrolyzed corn protein, Corn starch, Carrot pure, Natural flavors, Disodium inosinate and disodium guanylate 2% or less of caramel color, Corn oil, Spices and coloring, Potato starch, Dextrose, Salt, Lactic acid), Cream cheese (pasteurized milk and cream, Whey protein concentrate, Contains less than 2% of salt carob bean gum, Guar gum, Natamycin (mold inhibitor], Vitamin a palmitate, Cheese culture), Black peppercorn.

Brand
Great to go
Made by
Fresh Food Manufacturing
Label serving
0.5 box
Barcode (GTIN/UPC)
815712018492
Category
Other Deli
Label updated
2022-10-20

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 93%

    Same value as 2 of 1,808 other records.

    leastmost
  • Calories

    Lower than 89%

    Same value as 11 of 3,473 other records.

    leastmost
  • Total fat

    Lower than 84%

    Same value as 5 of 3,460 other records.

    leastmost
  • Sodium

    Lower than 77%

    Same value as 6 of 3,464 other records.

    leastmost
  • Carbohydrates

    Lower than 77%

    Same value as 2 of 3,452 other records.

    leastmost
  • Sugars

    Lower than 75%

    Same value as 13 of 3,457 other records.

    leastmost

Questions

How many calories are in great to go steak au poivre with cracked peppercorn sauce, roasted potato wedges and garlic green beans, steak au poivre?
0.5 box (450 g): 419 calories; protein: 33 g, carbohydrates: 44 g, fat: 12 g.
How much protein is in great to go steak au poivre with cracked peppercorn sauce, roasted potato wedges and garlic green beans, steak au poivre?
7.3 g per 100 g. Its estimated share of calories is 32%, using 4 kcal per gram of protein.
How many net carbs are in great to go steak au poivre with cracked peppercorn sauce, roasted potato wedges and garlic green beans, steak au poivre?
8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 12 reported nutrients, per 100 g+
Energy93 kcal
Protein7.3 g
Total lipid (fat)2.7 g
Carbohydrate, by difference9.8 g
Fiber, total dietary1.8 g
Total Sugars1.3 g
Calcium, Ca36 mg
Iron, Fe1.1 mg
Potassium, K336 mg
Sodium, Na220 mg
Fatty acids, total trans0 g
Cholesterol17 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2374990, published 2022-12-07. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.