Hanover vegetables for soup

USDA name: Vegetables for soup

Brandedby Hanover Foods Corporation

50 calories in 0.66 cup (85 g). Per 100 g, protein: 2.4 g, carbohydrates: 11.8 g, fat: 0 g.

Serving
1
= 85 g
50KCAL

Hanover vegetables for soup, 0.66 cup (85 g)

50 calories

Protein
2 g
Carbs
10 g
Fat
0 g
Fiber
2 g
Sugars
2 g

Nutrition Facts

Serving size0.66 cup (85 g)
Amount per serving
Calories
50
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 5.1 mg0%
Total Carbohydrate 10 g4%
Dietary Fiber 2 g7%
Total Sugars 2 g
Protein 2 g
Calcium 20.4 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C5% 4.8 mg

minerals

% of the Daily Value in this serving

  • Iron4% 0.72 mg
  • Calcium2% 20.4 mg

Little or none: Sodium.

Ingredients

Sweet peas, Sweet corn, Potatoes, Carrots, Okra, Rutabaga, Green beans, Lima beans, Onions and cabbage.

Brand
Hanover
Made by
Hanover Foods Corporation
Label serving
0.66 cup
Barcode (GTIN/UPC)
028800297413
Category
Frozen Vegetables
Label updated
2018-05-18

How it compares

Against other records in Frozen Vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 68%

    Same value as 172 of 3,985 other records.

    leastmost
  • Carbohydrates

    Higher than 65%

    Same value as 79 of 3,997 other records.

    leastmost
  • Iron

    Higher than 63%

    Same value as 128 of 3,920 other records.

    leastmost
  • Calories

    Higher than 60%

    Same value as 134 of 4,011 other records.

    leastmost
  • Vitamin C

    Lower than 60%

    Same value as 49 of 1,998 other records.

    leastmost
  • Sugars

    Lower than 50%

    Same value as 641 of 3,985 other records.

    leastmost

Questions

How many calories are in hanover vegetables for soup?
0.66 cup (85 g): 50 calories; protein: 2 g, carbohydrates: 10 g, fat: 0 g.
How much protein is in hanover vegetables for soup?
2.4 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in hanover vegetables for soup?
9.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy59 kcal
Protein2.4 g
Total lipid (fat)0 g
Carbohydrate, by difference11.8 g
Fiber, total dietary2.4 g
Total Sugars2.4 g
Calcium, Ca24 mg
Iron, Fe0.85 mg
Sodium, Na6 mg
Vitamin C, total ascorbic acid5.6 mg
Vitamin A, IU882 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2009533, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.