Pictsweet vegetable for soup with tomatoes
USDA name: Vegetable for soup with tomatoes
Brandedby The Pictsweet Company
40 calories in 0.666 cup (82 g). Per 100 g, protein: 2.4 g, carbohydrates: 11 g, fat: 0 g.
Pictsweet vegetable for soup with tomatoes, 0.666 cup (82 g)
40 calories
- Protein
- 2 g
- Carbs
- 9 g
- Fat
- 0 g
- Fiber
- 2 g
- Sugars
- 2 g
Nutrition Facts
Calories40
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C7% 6 mg
minerals
% of the Daily Value in this serving
- Iron2% 0.36 mg
- Sodium1% 24.6 mg
Little or none: Calcium.
Ingredients
Tomatoes, Carrots, Corn potatoes, Butter beans, Okra, Green beans onions, Celery, Water.
- Brand
- Pictsweet
- Made by
- The Pictsweet Company
- Label serving
- 0.666 cup
- Barcode (GTIN/UPC)
- 070560244022
- Category
- Frozen Vegetables
- Label updated
- 2020-02-26
How it compares
Against other records in Frozen Vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 79%
Same value as 820 of 3,919 other records.
leastmostSodium
Higher than 65%
Same value as 19 of 3,985 other records.
leastmostCarbohydrates
Higher than 62%
Same value as 1 of 3,997 other records.
leastmostProtein
Higher than 61%
Same value as 9 of 3,992 other records.
leastmostIron
Lower than 60%
Same value as 69 of 3,920 other records.
leastmostCalories
Higher than 53%
Same value as 2 of 4,011 other records.
leastmost
Questions
- How many calories are in pictsweet vegetable for soup with tomatoes?
- 0.666 cup (82 g): 40 calories; protein: 2 g, carbohydrates: 9 g, fat: 0 g.
- How much protein is in pictsweet vegetable for soup with tomatoes?
- 2.4 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in pictsweet vegetable for soup with tomatoes?
- 8.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 49 kcal |
| Protein | 2.4 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 11 g |
| Fiber, total dietary | 2.4 g |
| Total Sugars | 2.4 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0.44 mg |
| Sodium, Na | 30 mg |
| Vitamin C, total ascorbic acid | 7.3 mg |
| Vitamin A, IU | 610 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2072078, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.