Birds eye vegetables for soup
USDA name: Vegetables for soup
Brandedby Pinnacle Foods Group Llc
50 calories in 2/3 cup (88 g). Per 100 g, protein: 2.3 g, carbohydrates: 11.4 g, fat: 0 g.
Among the other records in Frozen Vegetables, per 100 g: less vitamin C than 88%, and less calcium than 79%.
Birds eye vegetables for soup, 2/3 cup (88 g)
50 calories
- Protein2 g17% of calories
- Carbs10 g83% of calories
incl. 2 g fiber · 3 g sugars
- Fat0 g0% of calories
Nutrition Facts
Calories50
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 014500507709 · We may earn a commission
Ingredients
Carrots, Potatoes, Peas, Green beans, Celery, Corn, Onions, Baby lima beans and salt.
- Brand
- Birds eye
- Made by
- Pinnacle Foods Group Llc
- Label serving
- 2/3 cup
- Barcode (GTIN/UPC)
- 014500507709
- Category
- Frozen Vegetables
- Label updated
- 2019-02-22
How it compares
Against other records in Frozen Vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Lower than 88%
Same value as 12 of 1,994 other records.
leastmostCalcium
Lower than 79%
Same value as 818 of 3,913 other records.
leastmostSodium
Higher than 75%
Same value as 1 of 3,979 other records.
leastmostIron
Lower than 74%
Same value as 1,010 of 3,914 other records.
leastmostFiber
Lower than 70%
Same value as 120 of 3,975 other records.
leastmostCarbohydrates
Higher than 64%
Same value as 0 of 3,991 other records.
leastmost
Questions
- How many calories are in birds eye vegetables for soup?
- 2/3 cup (88 g): 50 calories; protein: 2 g, carbohydrates: 10 g, fat: 0 g.
- How much protein is in birds eye vegetables for soup?
- 2.3 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in birds eye vegetables for soup?
- 9.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 14 reported nutrients, per 100 g+
| Energy | 57 kcal |
| Protein | 2.3 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 11.4 g |
| Fiber, total dietary | 2.3 g |
| Total Sugars | 3.4 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0 mg |
| Sodium, Na | 51 mg |
| Vitamin C, total ascorbic acid | 2.7 mg |
| Vitamin A, IU | 1,420 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2019002, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.