Birds eye vegetables for soup
USDA name: Vegetables for soup
Brandedby Pinnacle Foods Group Llc
50 calories in 0.66 cup (88 g). Per 100 g, protein: 2.3 g, carbohydrates: 11.4 g, fat: 0 g.
Birds eye vegetables for soup, 0.66 cup (88 g)
50 calories
- Protein
- 2 g
- Carbs
- 10 g
- Fat
- 0 g
- Fiber
- 2 g
- Sugars
- 3 g
Nutrition Facts
Calories50
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C3% 2.4 mg
minerals
% of the Daily Value in this serving
- Sodium2% 44.9 mg
Little or none: Calcium, Iron.
Ingredients
Carrots, Potatoes, Peas, Green beans, Celery, Corn, Onions, Baby lima beans and salt.
- Brand
- Birds eye
- Made by
- Pinnacle Foods Group Llc
- Label serving
- 0.66 cup
- Barcode (GTIN/UPC)
- 014500507709
- Category
- Frozen Vegetables
- Label updated
- 2019-02-22
How it compares
Against other records in Frozen Vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Lower than 88%
Same value as 12 of 1,998 other records.
leastmostCalcium
Lower than 79%
Same value as 820 of 3,919 other records.
leastmostSodium
Higher than 75%
Same value as 1 of 3,985 other records.
leastmostIron
Lower than 74%
Same value as 1,011 of 3,920 other records.
leastmostFiber
Lower than 70%
Same value as 120 of 3,981 other records.
leastmostCarbohydrates
Higher than 64%
Same value as 0 of 3,997 other records.
leastmost
Questions
- How many calories are in birds eye vegetables for soup?
- 0.66 cup (88 g): 50 calories; protein: 2 g, carbohydrates: 10 g, fat: 0 g.
- How much protein is in birds eye vegetables for soup?
- 2.3 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in birds eye vegetables for soup?
- 9.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 14 reported nutrients, per 100 g+
| Energy | 57 kcal |
| Protein | 2.3 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 11.4 g |
| Fiber, total dietary | 2.3 g |
| Total Sugars | 3.4 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0 mg |
| Sodium, Na | 51 mg |
| Vitamin C, total ascorbic acid | 2.7 mg |
| Vitamin A, IU | 1,420 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2019002, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.