Hannaford cooked squash
USDA name: Cooked squash
Brandedby Hannaford Bros. Co.
50 calories in 0.5 cup (85 g). Per 100 g, protein: 1.2 g, carbohydrates: 14.1 g, fat: 0 g.
Hannaford cooked squash, 0.5 cup (85 g)
50 calories
- Protein
- 1 g
- Carbs
- 12 g
- Fat
- 0 g
- Fiber
- 1 g
- Sugars
- 2 g
Nutrition Facts
Calories50
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C5% 4.8 mg
minerals
% of the Daily Value in this serving
- Iron4% 0.72 mg
- Potassium4% 180 mg
- Calcium2% 20.4 mg
Little or none: Sodium.
Ingredients
Squash.
- Brand
- Hannaford
- Made by
- Hannaford Bros. Co.
- Label serving
- 0.5 cup
- Barcode (GTIN/UPC)
- 041268111459
- Category
- Frozen Vegetables
- Label updated
- 2018-10-23
How it compares
Against other records in Frozen Vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Lower than 87%
Same value as 338 of 3,981 other records.
leastmostProtein
Lower than 78%
Same value as 546 of 3,992 other records.
leastmostCarbohydrates
Higher than 76%
Same value as 147 of 3,997 other records.
leastmostSodium
Lower than 74%
Same value as 1,052 of 3,985 other records.
leastmostIron
Higher than 63%
Same value as 128 of 3,920 other records.
leastmostCalories
Higher than 60%
Same value as 134 of 4,011 other records.
leastmost
Questions
- How many calories are in hannaford cooked squash?
- 0.5 cup (85 g): 50 calories; protein: 1 g, carbohydrates: 12 g, fat: 0 g.
- How much protein is in hannaford cooked squash?
- 1.2 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in hannaford cooked squash?
- 12.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 59 kcal |
| Protein | 1.2 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 14.1 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 2.4 g |
| Calcium, Ca | 24 mg |
| Iron, Fe | 0.85 mg |
| Potassium, K | 212 mg |
| Sodium, Na | 0 mg |
| Vitamin C, total ascorbic acid | 5.6 mg |
| Vitamin A, IU | 4,706 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2059322, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.