Grits, made with water, fat added
USDA name: Grits, regular or quick, made with water, fat added
170 calories in 1 cup, cooked (240 g). Per 100 g, protein: 1.2 g, carbohydrates: 12.2 g, fat: 1.8 g.
Grits, made with water, fat added, 1 cup, cooked
170 calories
- Protein
- 2.9 g
- Carbs
- 29.3 g
- Fat
- 4.4 g
- Fiber
- 1.7 g
- Sugars
- 0.24 g
Nutrition Facts
Calories170
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)31% 0.38 mg
- Folate17% 67.2 µg
- Niacin (B3)9% 1.5 mg
- Riboflavin (B2)9% 0.11 mg
- Vitamin B68% 0.13 mg
- Vitamin A4% 38.4 µg
- Vitamin E3% 0.43 mg
- Vitamin K2% 2.2 µg
- Choline1% 6 mg
Little or none: Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium11% 6.2 µg
- Sodium8% 194 mg
- Iron6% 1.1 mg
- Magnesium4% 16.8 mg
- Copper4% 0.034 mg
- Phosphorus3% 40.8 mg
- Zinc3% 0.29 mg
- Potassium1% 50.4 mg
- Calcium1% 9.6 mg
How it compares
Against other records in Grits and other cooked cereals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 76%
Same value as 2 of 25 other records.
leastmostIron
Lower than 76%
Same value as 2 of 25 other records.
leastmostCalcium
Lower than 72%
Same value as 7 of 25 other records.
leastmostSugars
Lower than 64%
Same value as 2 of 25 other records.
leastmostSodium
Lower than 64%
Same value as 2 of 25 other records.
leastmostCarbohydrates
Lower than 56%
Same value as 2 of 25 other records.
leastmost
Questions
- How many calories are in grits, made with water, fat added?
- 1 cup, cooked (240 g): 170 calories; protein: 2.9 g, carbohydrates: 29.3 g, fat: 4.4 g.
- How much protein is in grits, made with water, fat added?
- 1.2 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
- How many net carbs are in grits, made with water, fat added?
- 11.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 84.4 g |
| Energy | 71 kcal |
| Protein | 1.2 g |
| Total lipid (fat) | 1.8 g |
| Carbohydrate, by difference | 12.2 g |
| Fiber, total dietary | 0.7 g |
| Total Sugars | 0.1 g |
| Calcium, Ca | 4 mg |
| Iron, Fe | 0.45 mg |
| Magnesium, Mg | 7 mg |
| Phosphorus, P | 17 mg |
| Potassium, K | 21 mg |
| Sodium, Na | 81 mg |
| Zinc, Zn | 0.12 mg |
| Copper, Cu | 0.014 mg |
| Selenium, Se | 2.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.16 mg |
| Riboflavin | 0.047 mg |
| Niacin | 0.62 mg |
| Vitamin B-6 | 0.056 mg |
| Folate, total | 19 µg |
| Folic acid | 14 µg |
| Folate, food | 4 µg |
| Folate, DFE | 28 µg |
| Choline, total | 2.5 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 16 µg |
| Retinol | 16 µg |
| Carotene, beta | 7 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 1 µg |
| Vitamin E (alpha-tocopherol) | 0.18 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.9 µg |
| Fatty acids, total saturated | 0.73 g |
| SFA 4:0 | 0.026 g |
| SFA 6:0 | 0.018 g |
| SFA 8:0 | 0.011 g |
| SFA 10:0 | 0.024 g |
| SFA 12:0 | 0.029 g |
| SFA 14:0 | 0.09 g |
| SFA 16:0 | 0.37 g |
| SFA 18:0 | 0.14 g |
| Fatty acids, total monounsaturated | 0.46 g |
| MUFA 16:1 | 0.013 g |
| MUFA 18:1 | 0.44 g |
| MUFA 20:1 | 0.003 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.38 g |
| PUFA 18:2 | 0.35 g |
| PUFA 18:3 | 0.03 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.001 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 3 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708366, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.