Grilled chicken breast, with sauce, skinless
USDA name: Chicken breast, grilled with sauce, skin not eaten
294 calories in 1 medium breast (165 g). Per 100 g, protein: 24.3 g, carbohydrates: 7.3 g, fat: 4.9 g.
Grilled chicken breast, with sauce, skinless, 1 medium breast
294 calories
- Protein
- 40.1 g
- Carbs
- 12.1 g
- Fat
- 8.1 g
- Fiber
- 0.33 g
- Sugars
- 9.9 g
Nutrition Facts
Calories294
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)86% 13.8 mg
- Vitamin B669% 1.2 mg
- Riboflavin (B2)23% 0.3 mg
- Choline19% 104 mg
- Vitamin E12% 1.8 mg
- Thiamin (B1)10% 0.12 mg
- Vitamin B1210% 0.25 µg
- Vitamin K3% 3.8 µg
- Folate2% 9.9 µg
- Vitamin A2% 14.8 µg
Little or none: Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium74% 40.8 µg
- Sodium34% 780 mg
- Phosphorus25% 309 mg
- Potassium12% 543 mg
- Zinc11% 1.3 mg
- Magnesium10% 41.3 mg
- Copper9% 0.084 mg
- Iron4% 0.79 mg
- Calcium1% 18.1 mg
How it compares
Against other records in Chicken, whole pieces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 97%
Same value as 0 of 159 other records.
leastmostSugars
Higher than 97%
Same value as 1 of 159 other records.
leastmostPotassium
Higher than 94%
Same value as 0 of 159 other records.
leastmostIron
Lower than 92%
Same value as 0 of 159 other records.
leastmostCarbohydrates
Higher than 91%
Same value as 1 of 159 other records.
leastmostVitamin C
Higher than 88%
Same value as 14 of 159 other records.
leastmost
Questions
- How many calories are in grilled chicken breast, with sauce, skinless?
- 1 medium breast (165 g): 294 calories; protein: 40.1 g, carbohydrates: 12.1 g, fat: 8.1 g.
- How much protein is in grilled chicken breast, with sauce, skinless?
- 24.3 g per 100 g. Its estimated share of calories is 55%, using 4 kcal per gram of protein.
- How many net carbs are in grilled chicken breast, with sauce, skinless?
- 7.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 61.2 g |
| Energy | 178 kcal |
| Protein | 24.3 g |
| Total lipid (fat) | 4.9 g |
| Carbohydrate, by difference | 7.3 g |
| Fiber, total dietary | 0.2 g |
| Total Sugars | 6 g |
| Calcium, Ca | 11 mg |
| Iron, Fe | 0.48 mg |
| Magnesium, Mg | 25 mg |
| Phosphorus, P | 187 mg |
| Potassium, K | 329 mg |
| Sodium, Na | 473 mg |
| Zinc, Zn | 0.76 mg |
| Copper, Cu | 0.051 mg |
| Selenium, Se | 24.7 µg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0.075 mg |
| Riboflavin | 0.18 mg |
| Niacin | 8.4 mg |
| Vitamin B-6 | 0.71 mg |
| Folate, total | 6 µg |
| Folic acid | 0 µg |
| Folate, food | 6 µg |
| Folate, DFE | 6 µg |
| Choline, total | 63 mg |
| Vitamin B-12 | 0.15 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 9 µg |
| Retinol | 7 µg |
| Carotene, beta | 24 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 819 µg |
| Lutein + zeaxanthin | 16 µg |
| Vitamin E (alpha-tocopherol) | 1.1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 2.3 µg |
| Fatty acids, total saturated | 0.88 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.018 g |
| SFA 12:0 | 0.004 g |
| SFA 14:0 | 0.013 g |
| SFA 16:0 | 0.62 g |
| SFA 18:0 | 0.2 g |
| Fatty acids, total monounsaturated | 1.6 g |
| MUFA 16:1 | 0.096 g |
| MUFA 18:1 | 1.5 g |
| MUFA 20:1 | 0.026 g |
| MUFA 22:1 | 0.004 g |
| Fatty acids, total polyunsaturated | 1.2 g |
| PUFA 18:2 | 1 g |
| PUFA 18:3 | 0.1 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.051 g |
| PUFA 20:5 n-3 (EPA) | 0.003 g |
| PUFA 22:5 n-3 (DPA) | 0.006 g |
| PUFA 22:6 n-3 (DHA) | 0.004 g |
| Cholesterol | 78 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705970, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.