Green kiwi, peeled, raw
USDA name: Kiwifruit (kiwi), green, peeled, raw
58 calories in 100 g. Per 100 g, protein: 1 g, carbohydrates: 13.8 g, fat: 0.64 g.
Green kiwi, peeled, raw, 100 g
58 calories
- Protein
- 1 g
- Carbs
- 13.8 g
- Fat
- 0.64 g
- Fiber
- 2.1 g
- Sugars
- 8.6 g
Nutrition Facts
Calories58
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C65% 58.8 mg
- Folate8% 32.9 µg
minerals
% of the Daily Value in this serving
- Copper14% 0.13 mg
- Potassium6% 302 mg
- Zinc4% 0.45 mg
- Magnesium4% 14.8 mg
- Manganese3% 0.068 mg
- Phosphorus2% 27.6 mg
- Calcium2% 24.4 mg
Little or none: Iron, Sodium.
How it compares
Against other records in Fruits and Fruit Juices, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 96%
Same value as 0 of 409 other records.
leastmostVitamin C
Higher than 92%
Same value as 0 of 399 other records.
leastmostTotal fat
Higher than 87%
Same value as 4 of 398 other records.
leastmostPotassium
Higher than 83%
Same value as 0 of 407 other records.
leastmostCalcium
Higher than 78%
Same value as 0 of 409 other records.
leastmostProtein
Higher than 73%
Same value as 1 of 404 other records.
leastmost
Questions
- How many calories are in green kiwi, peeled, raw?
- 100 g: 58 calories; protein: 1 g, carbohydrates: 13.8 g, fat: 0.64 g.
- How much protein is in green kiwi, peeled, raw?
- 1 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
- How many net carbs are in green kiwi, peeled, raw?
- 11.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 26 reported nutrients, per 100 g+
| Water | 83.8 g |
| Energy (Atwater General Factors) | 65.1 kcal |
| Energy (Atwater Specific Factors) | 58.5 kcal |
| Nitrogen | 0.16 g |
| Protein | 1 g |
| Total lipid (fat) | 0.64 g |
| Ash | 0.7 g |
| Carbohydrate, by difference | 13.8 g |
| Fiber, total dietary | 2.1 g |
| Sugars, Total | 8.6 g |
| Sucrose | 0.81 g |
| Glucose | 3.5 g |
| Fructose | 4.3 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Calcium, Ca | 24.4 mg |
| Iron, Fe | 0.037 mg |
| Magnesium, Mg | 14.8 mg |
| Phosphorus, P | 27.6 mg |
| Potassium, K | 302 mg |
| Sodium, Na | 2.3 mg |
| Zinc, Zn | 0.45 mg |
| Copper, Cu | 0.13 mg |
| Manganese, Mn | 0.068 mg |
| Vitamin C, total ascorbic acid | 58.8 mg |
| Folate, total | 32.9 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2710831, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.