Green giant sauced cauliflower & cheese sauce, Sauced
USDA name: Sauced cauliflower & cheese sauce, Sauced
Brandedby General Mills, Inc.
50 calories in 1/2 cup (98 g). Per 100 g, protein: 2 g, carbohydrates: 5.1 g, fat: 3.1 g.
Green giant sauced cauliflower & cheese sauce, Sauced, 1/2 cup (98 g)
50 calories
- Protein
- 2 g
- Carbs
- 5 g
- Fat
- 3 g
- Fiber
- 0.98 g
- Sugars
- 2 g
Nutrition Facts
Calories50
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C30% 27 mg
minerals
% of the Daily Value in this serving
- Sodium17% 390 mg
- Calcium3% 40.2 mg
- Potassium3% 130 mg
- Iron2% 0.3 mg
Ingredients
Cauliflower, Water, Modified corn starch, Butter (cream, Natural flavor), Cheddar cheese (milk, Cheese cultures, Salt, Enzymes), Sunflower oil, Salt, Ricotta cheese (whey, Milkfat, Lactic acid, Salt), Whey protein concentrate, Buttermilk, Modified whey, Sodium phosphate, Onion powder, Sodium alginate, Hydrolyzed corn protein, Natural flavor, Xanthan gum, Parmesan cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Whey powder, Torula yeast, Garlic powder, Autolyzed yeast extract, Paprika and annatto extract (color), Whey, Lactic acid, Dextrose.
- Brand
- Green giant
- Made by
- General Mills, Inc.
- Label serving
- 1/2 cup
- Barcode (GTIN/UPC)
- 020000001999
- Category
- Frozen Vegetables
- Label updated
- 2019-08-21
How it compares
Against other records in Frozen Vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 98%
Same value as 0 of 3,985 other records.
leastmostFiber
Lower than 98%
Same value as 18 of 3,981 other records.
leastmostTotal fat
Higher than 94%
Same value as 0 of 3,954 other records.
leastmostPotassium
Lower than 83%
Same value as 8 of 2,487 other records.
leastmostVitamin C
Higher than 79%
Same value as 0 of 1,998 other records.
leastmostCarbohydrates
Lower than 76%
Same value as 1 of 3,997 other records.
leastmost
Questions
- How many calories are in green giant sauced cauliflower & cheese sauce, sauced?
- 1/2 cup (98 g): 50 calories; protein: 2 g, carbohydrates: 5 g, fat: 3 g.
- How much protein is in green giant sauced cauliflower & cheese sauce, sauced?
- 2 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in green giant sauced cauliflower & cheese sauce, sauced?
- 4.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Green giant cauliflower & cheese sauced sauce, Cauliflower & cheese
- Green giant cauliflower & cheese sauce
- Green giant sauced broccoli, Cauliflower, Carrots & cheese sauce, Sauced
- Green giant riced cauliflower & cheese sauce riced veggies, Riced cauliflower & cheese sauce
- Beecher's handmade cheese cauliflower in cheese sauce, Cheese sauce
- Wegmans cauliflower with cheese veggies & sauce, Cauliflower with cheese
- Wegmans veggies & sauce broccoli, Cauliflower & carrots with cheese sauce, Veggies & sauce
- Food club vegetables in sauce broccoli, Cauliflower & carrots with cheese sauce, Broccoli, Cauliflower & carrots with cheese sauce
All 15 reported nutrients, per 100 g+
| Energy | 51 kcal |
| Protein | 2 g |
| Total lipid (fat) | 3.1 g |
| Carbohydrate, by difference | 5.1 g |
| Fiber, total dietary | 1 g |
| Total Sugars | 2 g |
| Calcium, Ca | 41 mg |
| Iron, Fe | 0.31 mg |
| Potassium, K | 133 mg |
| Sodium, Na | 398 mg |
| Vitamin C, total ascorbic acid | 27.6 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 1.5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 5 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1634831, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.