Great value chick'n plant based tenders, Chick'n
USDA name: Chick'n plant based tenders, Chick'n
Brandedby Wal-Mart Stores, Inc.
160 calories in 3 piece (81 g). 14.8 g protein, 11.1 g carbs and 11.1 g fat per 100 g.
Great value chick'n plant based tenders, Chick'n, 3 piece (81 g)
160 calories
- Protein
- 12 g
- Carbs
- 9 g
- Fat
- 9 g
- Fiber
- 2 g
- Sugars
- 1.0 g
Nutrition Facts
Calories160
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium17% 400 mg
- Iron9% 1.7 mg
- Calcium8% 110 mg
Little or none: Potassium.
Ingredients
Water, Wheat protein, Faba bean protein, Canola oil, Salt, Methylcellulose, Corn starch, Pea fiber, Bamboo fiber, Natural flavor, Yeast extract, Sunflower oil, Chickpeas, Maltodextrin, Glucose syrup, Lemon juice, Sugar, Dextrin.
- Brand
- Great value
- Made by
- Wal-Mart Stores, Inc.
- Label serving
- 3 piece
- Barcode (GTIN/UPC)
- 078742361727
- Category
- Vegetarian Frozen Meats
- Label updated
- 2023-02-17
How it compares
Against the 277 foods in Vegetarian Frozen Meats, per 100 g.
Calcium
Higher than 92%
leastmostPotassium
Lower than 90%
leastmostTotal fat
Higher than 67%
leastmostCarbohydrates
Lower than 63%
leastmostFiber
Lower than 60%
leastmostSugars
Lower than 59%
leastmost
Questions
- How many calories are in great value chick'n plant based tenders, chick'n?
- 3 piece (81 g) has 160 calories, 12 g of protein, 9 g of carbohydrates and 9 g of fat.
- How much protein is in great value chick'n plant based tenders, chick'n?
- 14.8 g per 100 g, which is 30% of its calories.
- How many net carbs are in great value chick'n plant based tenders, chick'n?
- 8.6 g per 100 g: 11.1 g of carbohydrates minus 2.5 g of fiber.
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All 14 nutrients, per 100 g+
| Energy | 198 kcal |
| Protein | 14.8 g |
| Total lipid (fat) | 11.1 g |
| Carbohydrate, by difference | 11.1 g |
| Fiber, total dietary | 2.5 g |
| Total Sugars | 1.2 g |
| Calcium, Ca | 136 mg |
| Iron, Fe | 2.1 mg |
| Potassium, K | 12 mg |
| Sodium, Na | 494 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 1.2 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2505314, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.