Dr. Praeger's plant-based perfect chick'n tenders
USDA name: Plant-based perfect chick'n tenders
Branded
210 calories in 1 serving (98 g). 14.3 g protein, 16.3 g carbs and 10.2 g fat per 100 g.
Dr. Praeger's plant-based perfect chick'n tenders, 1 serving (98 g)
210 calories
- Protein
- 14 g
- Carbs
- 16 g
- Fat
- 10 g
- Fiber
- 5 g
- Sugars
- 6 g
Nutrition Facts
Calories210
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium17% 380 mg
- Iron5% 0.9 mg
- Potassium5% 220 mg
- Calcium5% 59.8 mg
Ingredients
Hydrated textured soy protein (water, Soy protein), Water, Breading (wheat flour, Enriched wheat flour [wheat flour enriched with niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Corn starch, Yellow corn flour, Contains less than 2% of sugar, Salt, Dextrose, Whole grain rolled oats, Yeast, Oat bran, Leavening [cream of tartar, Sodium bicarbonate], Spices [including celery seed], Rice flour, Extractives of paprika, Garlic powder, Onion powder), Expeller pressed canola oil, Natural flavor, Contains less than 2% of methyl cellulose, Potato starch
- Brand
- Dr. Praeger's
- Barcode (GTIN/UPC)
- 0080868260303
- Category
- Frozen Poultry, Chicken & Turkey
- Label updated
- 2023-02-21
How it compares
Against the 390 foods in Frozen Poultry, Chicken & Turkey, per 100 g.
Fiber
Higher than 99%
leastmostSugars
Higher than 94%
leastmostCalcium
Higher than 94%
leastmostCarbohydrates
Higher than 81%
leastmostCalories
Higher than 81%
leastmostProtein
Lower than 76%
leastmost
Questions
- How many calories are in dr. praeger's plant-based perfect chick'n tenders?
- 1 serving (98 g) has 210 calories, 14 g of protein, 16 g of carbohydrates and 10 g of fat.
- How much protein is in dr. praeger's plant-based perfect chick'n tenders?
- 14.3 g per 100 g, which is 27% of its calories.
- How many net carbs are in dr. praeger's plant-based perfect chick'n tenders?
- 11.2 g per 100 g: 16.3 g of carbohydrates minus 5.1 g of fiber.
All 15 nutrients, per 100 g+
| Energy | 214 kcal |
| Protein | 14.3 g |
| Total lipid (fat) | 10.2 g |
| Carbohydrate, by difference | 16.3 g |
| Fiber, total dietary | 5.1 g |
| Total Sugars | 6.1 g |
| Sugars, added | 4.1 g |
| Calcium, Ca | 61 mg |
| Iron, Fe | 0.92 mg |
| Potassium, K | 224 mg |
| Sodium, Na | 388 mg |
| Vitamin D (D2 + D3), International Units | 4 iu |
| Fatty acids, total saturated | 1.5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2533082, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.