Gorton's, Shrimp bites, Mac & cheese, Mac & cheese
Brandedby Gorton's of Gloucester
260 calories in 4 onz (113 g). Per 100 g, protein: 7.1 g, carbohydrates: 28.3 g, fat: 9.7 g.
Gorton's, Shrimp bites, Mac & cheese, Mac & cheese, 4 onz (113 g)
260 calories
- Protein
- 8 g
- Carbs
- 32 g
- Fat
- 11 g
- Fiber
- 2 g
- Sugars
- 2 g
Nutrition Facts
Calories260
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium38% 880 mg
- Calcium8% 99.4 mg
- Potassium2% 110 mg
Ingredients
Shrimp macaroni and cheese, Breadcrumb, Coating. Shrimp macaroni and cheese: shrimp, Skim milk, Pasteurized cheese sauce (cheese, Whey, Skim milk, Palm oil, Modified potato starch, Yeast extract, Modified corn starch, Disodium phosphate, Salt, Natural flavor, Lactic acid, Sodium alginate, Colored with paprika extract), Enriched durum flour (durum flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Cheddar cheese (whey, Buttermilk, Modified food starch, Butter, Natural flavor, Milk protein concentrate, Methylcellulose, Salt, Sodium citrate, Disodium phosphate, Sorbic acid, Yeast extract, Colored with beta carotene, Beta-apo-8'-carotenal, Annatto, And paprika), Cheese seasoning (maltodextrin, Cheese, Buttermilk powder, Autolyzed yeast extract, Dehydrated garlic, Salt, Annatto extract), Butterfat, Dipotassium phosphate, Wheat flour, Methylcellulose, Sodium alginate, Sodium phosphates, Parmesan cheese (milk, Cultures, Enzymes, Salt), Nonfat milk, Soybean oil, Whey, Sodium citrate, Natural flavor, Salt, Parsley, Sodium tripolyphosphate (to retain moisture), Sodium bisulfite (preservative). Breadcrumb coating: bleached wheat flour, Canola oil, Yellow corn flour, Salt, Water, Yeast, Sugar, Whey, Baking powder (baking soda, Sodium aluminum phosphate), Onion powder, Natural flavor, Colored with paprika extract.
- Brand
- Gorton's
- Made by
- Gorton's of Gloucester
- Label serving
- 4 onz
- Barcode (GTIN/UPC)
- 044400161305
- Category
- Frozen Appetizers & Hors D'oeuvres
- Label updated
- 2020-09-19
How it compares
Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 90%
Same value as 3 of 4,557 other records.
leastmostPotassium
Lower than 79%
Same value as 3 of 1,972 other records.
leastmostProtein
Lower than 76%
Same value as 14 of 4,561 other records.
leastmostCalcium
Higher than 73%
Same value as 21 of 4,528 other records.
leastmostFiber
Higher than 71%
Same value as 200 of 4,555 other records.
leastmostCarbohydrates
Higher than 69%
Same value as 4 of 4,558 other records.
leastmost
Questions
- How many calories are in gorton's, shrimp bites, mac & cheese, mac & cheese?
- 4 onz (113 g): 260 calories; protein: 8 g, carbohydrates: 32 g, fat: 11 g.
- How much protein is in gorton's, shrimp bites, mac & cheese, mac & cheese?
- 7.1 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
- How many net carbs are in gorton's, shrimp bites, mac & cheese, mac & cheese?
- 26.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 15 reported nutrients, per 100 g+
| Energy | 230 kcal |
| Protein | 7.1 g |
| Total lipid (fat) | 9.7 g |
| Carbohydrate, by difference | 28.3 g |
| Fiber, total dietary | 1.8 g |
| Total Sugars | 1.8 g |
| Calcium, Ca | 88 mg |
| Potassium, K | 97 mg |
| Sodium, Na | 779 mg |
| Vitamin A, IU | 88 iu |
| Fatty acids, total saturated | 2.6 g |
| Fatty acids, total monounsaturated | 4.4 g |
| Fatty acids, total polyunsaturated | 2.2 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 27 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2069367, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.