Gorton's seafood appetizers, Garden fish cakes

USDA name: Seafood appetizers, Garden fish cakes

Brandedby Gorton's of Gloucester

220 calories in 3.9 oz (111 g). Per 100 g, protein: 11.7 g, carbohydrates: 15.3 g, fat: 9.9 g.

Among the other records in Frozen Appetizers & Hors D'oeuvres, per 100 g: more fiber than 95%, and more potassium than 94%.

Compare with another food →

Serving
1
= 111 g
220KCAL
Where the calories come from

Gorton's seafood appetizers, Garden fish cakes, 3.9 oz (111 g)

220 calories

  • Protein13 g24% of calories
  • Carbs17 g31% of calories

    incl. 4 g fiber · 2 g sugars

  • Fat11 g45% of calories

Nutrition Facts

Serving size3.9 oz (111 g)
Amount per serving
Calories
220
% Daily Value*
Total Fat 11 g14%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 50 mg17%
Sodium 460 mg20%
Total Carbohydrate 17 g6%
Dietary Fiber 4 g14%
Total Sugars 2 g
Protein 13 g
Calcium 150 mg12%
Iron 0 mg0%
Potassium 380 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 044400162500 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium20% 460 mg
  • Calcium12% 150 mg
  • Potassium8% 380 mg

Little or none: Iron.

Ingredients

Pollock, Salmon, Parmesan cheese (pasteurized cow's milk, Cultures, Salt, Rennet), Potatoes, Butter (cream, Salt), Spinach, Roasted red peppers, Seasonings [garlic puree (garlic, Citric acid), Vinegar, Salt, Parsley, Spices, Sugar, Dextrose, Onion powder, Yeast, Jalapeno pepper puree (red jalapeno peppers, Salt, Citric acid), Water, Carrot fiber, Garlic powder, Maltodextrin, Natural flavor (contains soy), Xanthan gum, Tomato powder, Malic acid], Onions, Breadcrumbs (wheat flour, Yeast, Sugar, Sea salt), Less than 2% of: jalapeno pepper, Sodium tripolyphosphate (to retain fish moisture).

Brand
Gorton's
Made by
Gorton's of Gloucester
Label serving
3.9 oz
Barcode (GTIN/UPC)
044400162500
Category
Frozen Appetizers & Hors D'oeuvres
Label updated
2021-03-13

How it compares

Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 95%

    Same value as 8 of 4,545 other records.

    leastmost
  • Potassium

    Higher than 94%

    Same value as 1 of 1,966 other records.

    leastmost
  • Iron

    Lower than 93%

    Same value as 332 of 4,527 other records.

    leastmost
  • Calcium

    Higher than 86%

    Same value as 3 of 4,519 other records.

    leastmost
  • Carbohydrates

    Lower than 77%

    Same value as 0 of 4,548 other records.

    leastmost
  • Calories

    Lower than 71%

    Same value as 12 of 4,556 other records.

    leastmost

Questions

How many calories are in gorton's seafood appetizers, garden fish cakes?
3.9 oz (111 g): 220 calories; protein: 13 g, carbohydrates: 17 g, fat: 11 g.
How much protein is in gorton's seafood appetizers, garden fish cakes?
11.7 g per 100 g. Its estimated share of calories is 24%, using 4 kcal per gram of protein.
How many net carbs are in gorton's seafood appetizers, garden fish cakes?
11.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 17 reported nutrients, per 100 g+
Energy198 kcal
Protein11.7 g
Total lipid (fat)9.9 g
Carbohydrate, by difference15.3 g
Fiber, total dietary3.6 g
Total Sugars1.8 g
Calcium, Ca135 mg
Iron, Fe0 mg
Potassium, K342 mg
Sodium, Na414 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU180 iu
Fatty acids, total saturated6.3 g
Fatty acids, total monounsaturated2.3 g
Fatty acids, total polyunsaturated0.45 g
Fatty acids, total trans0 g
Cholesterol45 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2316354, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.