Trident seafoods dill pickle style breaded appetizers, Dill pickle style

USDA name: Dill pickle style breaded appetizers, Dill pickle style

Brandedby Trident Seafoods Corp.

170 calories in 2 pieces (81 g). Per 100 g, protein: 13.6 g, carbohydrates: 19.8 g, fat: 8.6 g.

Serving
1
= 81 g
170KCAL

Trident seafoods dill pickle style breaded appetizers, Dill pickle style, 2 pieces (81 g)

170 calories

Protein
11 g
Carbs
16 g
Fat
7 g
Fiber
0 g
Sugars
1.0 g

Nutrition Facts

Serving size2 pieces (81 g)
Amount per serving
Calories
170
% Daily Value*
Total Fat 7 g9%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 30 mg10%
Sodium 310 mg13%
Total Carbohydrate 16 g6%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Includes Added Sugars 0.97 g2%
Protein 11 g
Calcium 9.7 mg1%
Iron 1.0 mg6%
Potassium 200 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium13% 310 mg
  • Iron6% 1.0 mg
  • Potassium4% 200 mg
  • Calcium1% 9.7 mg

Ingredients

Alaska pollock, Enriched wheat flour (wheat flour, Niacin, Ferrous sulfate, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Vegetable oil (soybean and/or canola), Water, Modified corn starch, Modified food starch, Contains 2% or less of: sugar, Corn starch, Salt, Degerminated yellow corn flour, Palm oil, Wheat gluten, Maltodextrin, Yeast, Hot sauce (cayenne pepper, Distilled vinegar, Salt, Garlic powder), Spices (including celery seed), Natural and artificial pickled cucumber flavor. Garlic powder, Dehydrated red bell pepper, Natural flavors, Parsley, Leavening (sodium acid pyrophosphate, Baking soda), Onion powder, Xanthan gum, Yeast extract, Ancho chili pepper, Citric acid, White distilled vinegar, Dextrose, Vinegar solids.

Brand
Trident seafoods
Made by
Trident Seafoods Corp.
Label serving
2 pieces
Barcode (GTIN/UPC)
028029343267
Category
Frozen Appetizers & Hors D'oeuvres
Label updated
2023-01-16

How it compares

Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 79%

    Same value as 14 of 1,972 other records.

    leastmost
  • Calcium

    Lower than 77%

    Same value as 55 of 4,528 other records.

    leastmost
  • Fiber

    Lower than 77%

    Same value as 1,036 of 4,555 other records.

    leastmost
  • Protein

    Higher than 76%

    Same value as 3 of 4,561 other records.

    leastmost
  • Sodium

    Lower than 74%

    Same value as 2 of 4,557 other records.

    leastmost
  • Calories

    Lower than 64%

    Same value as 4 of 4,566 other records.

    leastmost

Questions

How many calories are in trident seafoods dill pickle style breaded appetizers, dill pickle style?
2 pieces (81 g): 170 calories; protein: 11 g, carbohydrates: 16 g, fat: 7 g.
How much protein is in trident seafoods dill pickle style breaded appetizers, dill pickle style?
13.6 g per 100 g. Its estimated share of calories is 26%, using 4 kcal per gram of protein.
How many net carbs are in trident seafoods dill pickle style breaded appetizers, dill pickle style?
19.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
Energy210 kcal
Protein13.6 g
Total lipid (fat)8.6 g
Carbohydrate, by difference19.8 g
Fiber, total dietary0 g
Total Sugars1.2 g
Sugars, added1.2 g
Calcium, Ca12 mg
Iron, Fe1.2 mg
Potassium, K247 mg
Sodium, Na383 mg
Vitamin D (D2 + D3), International Units5 iu
Fatty acids, total saturated0.62 g
Fatty acids, total monounsaturated4.3 g
Fatty acids, total polyunsaturated3.1 g
Fatty acids, total trans0 g
Cholesterol37 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2496654, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.