Ginger evans bakery, Sliced creme cake, Butter, Butter

Brandedby The Moran Group Incorporated

170 calories in 1 silce (45 g). Per 100 g, protein: 4.4 g, carbohydrates: 51.1 g, fat: 17.8 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less calcium than 80%, and more sodium than 77%.

Compare with another food →

Serving
1
= 45 g
170KCAL
Where the calories come from

Ginger evans bakery, Sliced creme cake, Butter, Butter, 1 silce (45 g)

170 calories

  • Protein2 g5% of calories
  • Carbs23 g53% of calories

    incl. 0 g fiber · 12 g sugars

  • Fat8 g42% of calories

Nutrition Facts

Serving size1 silce (45 g)
Amount per serving
Calories170
% Daily Value*
Total Fat 8 g10%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 30.1 mg10%
Sodium 170 mg7%
Total Carbohydrate 23 g8%
Dietary Fiber 0 g0%
Total Sugars 12 g
Protein 2 g
Calcium 0 mg0%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 051933522640 · We may earn a commission

Ingredients

Sugar, Enriched wheat flour (bleached wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Eggs, Water, Soybean oil, Emulsifier blend (propylene glycol mono-and diesters of fats and fatty acids, Mono- and diglycerides, Soy lecithin, Bht and citric acid [to help protect flavor]), Less than 2% of: modified corn starch, Vital wheat gluten, Bleached wheat flour, Margarine (hydrogenated soybean oil, Water, Salt, Mono-and diglycerides, Soy lecithin, Sodium benzoate [a preservative], Citric acid, Natural and artificial flavor, Calcium. Disodium edta [added to protect flavor], Beta carotene [color], Vitamin a palmitate), Whey, Salt, Defatted soy flour, Sodium aluminum phosphate sorbic acid, Natural and artificial flavors (including milk), Wheat starch, Baking soda, Sodium stearoyl lactylate, Xanthan gum, Sodium propionate, Guar gum.

Brand
Ginger evans bakery
Made by
The Moran Group Incorporated
Label serving
1 silce
Barcode (GTIN/UPC)
051933522640
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2020-09-05

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Lower than 80%

    Same value as 1,776 of 8,973 other records.

    leastmost

  • Sodium

    Higher than 77%

    Same value as 33 of 9,078 other records.

    leastmost

  • Fiber

    Lower than 69%

    Same value as 2,784 of 9,045 other records.

    leastmost

  • Protein

    Higher than 68%

    Same value as 146 of 9,073 other records.

    leastmost

  • Sugars

    Lower than 66%

    Same value as 58 of 9,065 other records.

    leastmost

  • Iron

    Higher than 60%

    Same value as 86 of 8,986 other records.

    leastmost

Questions

How many calories are in ginger evans bakery, sliced creme cake, butter, butter?
1 silce (45 g): 170 calories; protein: 2 g, carbohydrates: 23 g, fat: 8 g.
How much protein is in ginger evans bakery, sliced creme cake, butter, butter?
4.4 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in ginger evans bakery, sliced creme cake, butter, butter?
51.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy378 kcal
Protein4.4 g
Total lipid (fat)17.8 g
Carbohydrate, by difference51.1 g
Fiber, total dietary0 g
Total Sugars26.7 g
Calcium, Ca0 mg
Iron, Fe1.6 mg
Sodium, Na378 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated4.4 g
Fatty acids, total trans0 g
Cholesterol67 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2055479, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.