Ginger evans bakery mississippi mid cake

USDA name: Mississippi mid cake

Brandedby The Moran Group Incorporated

210 calories in 1 slice | approx. (57 g). Per 100 g, protein: 3.5 g, carbohydrates: 45.6 g, fat: 19.3 g.

Serving
1
= 57 g
210KCAL

Ginger evans bakery mississippi mid cake, 1 slice | approx. (57 g)

210 calories

Protein
2 g
Carbs
26 g
Fat
11 g
Fiber
1 g
Sugars
18 g

Nutrition Facts

Serving size1 slice | approx. (57 g)
Amount per serving
Calories210
% Daily Value*
Total Fat 11 g14%
Saturated Fat 2.5 g13%
Trans Fat 0.5 g
Cholesterol 5.1 mg2%
Sodium 150 mg7%
Total Carbohydrate 26 g9%
Dietary Fiber 1 g4%
Total Sugars 18 g
Protein 2 g
Calcium 19.9 mg2%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium7% 150 mg
    • Iron6% 1.1 mg
    • Calcium2% 19.9 mg

    Ingredients

    Sugar, Bleached enriched wheat flour (flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Whole eggs, Liquid soybean oil, Water, Cocoa (processed with alkali), Butter, Pecans, Modified corn starch, Corn syrup, Maltodextrin, Whey (milk), Contains 2% or less of each: belgian chocolate liquor, Salt, Cinnamon, Margarine (interesterified soybean oil, Water, Mono and diglycerides, Soy lecithin, Sodium benzoate, Artificial flavor, Beta carotene, Vitamin a palmitate added), Baking soda, Sodium aluminum phosphate, Wheat gluten, Mono and diglycerides, Soy lecithin, Sorbitan monostearate, Calcium acetate, Sodium stearoyl lactylate, Nonfat milk, Xanthan gum, Guar gum, Polysorbate 60, Natural and artificial flavor.

    Brand
    Ginger evans bakery
    Made by
    The Moran Group Incorporated
    Label serving
    1 slice | approx.
    Barcode (GTIN/UPC)
    051933341562
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2017-10-11

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Carbohydrates

      Lower than 73%

      Same value as 19 of 9,105 other records.

      leastmost

    • Iron

      Higher than 70%

      Same value as 173 of 9,042 other records.

      leastmost

    • Fiber

      Higher than 66%

      Same value as 675 of 9,102 other records.

      leastmost

    • Calories

      Lower than 62%

      Same value as 138 of 9,162 other records.

      leastmost

    • Sodium

      Lower than 61%

      Same value as 62 of 9,138 other records.

      leastmost

    • Total fat

      Higher than 59%

      Same value as 97 of 9,155 other records.

      leastmost

    Questions

    How many calories are in ginger evans bakery mississippi mid cake?
    1 slice | approx. (57 g): 210 calories; protein: 2 g, carbohydrates: 26 g, fat: 11 g.
    How much protein is in ginger evans bakery mississippi mid cake?
    3.5 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in ginger evans bakery mississippi mid cake?
    43.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy368 kcal
    Protein3.5 g
    Total lipid (fat)19.3 g
    Carbohydrate, by difference45.6 g
    Fiber, total dietary1.8 g
    Total Sugars31.6 g
    Calcium, Ca35 mg
    Iron, Fe1.9 mg
    Sodium, Na263 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU175 iu
    Fatty acids, total saturated4.4 g
    Fatty acids, total trans0.88 g
    Cholesterol9 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2070872, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.