Ginger evans bakery lemon drop bundt cake

USDA name: Lemon drop bundt cake

Brandedby The Moran Group Incorporated

210 calories in 1 slice (57 g). Per 100 g, protein: 3.5 g, carbohydrates: 49.1 g, fat: 17.5 g.

Serving
1
= 57 g
210KCAL

Ginger evans bakery lemon drop bundt cake, 1 slice (57 g)

210 calories

Protein
2 g
Carbs
28 g
Fat
10 g
Fiber
0.23 g
Sugars
19 g

Nutrition Facts

Serving size1 slice (57 g)
Amount per serving
Calories210
% Daily Value*
Total Fat 10 g13%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 39.9 mg13%
Sodium 270 mg12%
Total Carbohydrate 28 g10%
Dietary Fiber 0.23 g1%
Total Sugars 19 g
Protein 2 g
Calcium 19.9 mg2%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium12% 270 mg
    • Iron6% 1.1 mg
    • Calcium2% 19.9 mg

    Ingredients

    Sugar, Enriched bleached wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Whole eggs, Liquid soybean oil, Water, Food starch- modified, Whey (milk), Contains 2% or less of each: salt, Interesterified soybean oil, High fructose corn syrup, Corn syrup, Lemon peel, Dextrose, Emulsifier (mono and diglycerides, Propylene glycol ester of fatty acids, Sodium stearoyl lactylate), Leavening (sodium bicarbonate, Sodium aluminum phosphate), Sorbitan monostearate, Calcium acetate, Calcium carbonate, Calcium sulfate, Nonfat dry milk, Vital wheat gluten, Xanthan gum, Guar gum, Agar, Locust bean gum, Natural and artificial flavors, Sodium benzoate, Sodium propionate and potassium sorbate (preservatives), Citric acid, Sodium citrate, Pectin, Polysorbate 60, Egg whites, Soy flour, Yellow #5.

    Brand
    Ginger evans bakery
    Made by
    The Moran Group Incorporated
    Label serving
    1 slice
    Barcode (GTIN/UPC)
    051933341555
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2018-10-05

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 93%

      Same value as 22 of 9,138 other records.

      leastmost

    • Iron

      Higher than 70%

      Same value as 173 of 9,042 other records.

      leastmost

    • Fiber

      Lower than 68%

      Same value as 52 of 9,102 other records.

      leastmost

    • Carbohydrates

      Lower than 63%

      Same value as 56 of 9,105 other records.

      leastmost

    • Calories

      Lower than 62%

      Same value as 138 of 9,162 other records.

      leastmost

    • Protein

      Lower than 59%

      Same value as 376 of 9,133 other records.

      leastmost

    Questions

    How many calories are in ginger evans bakery lemon drop bundt cake?
    1 slice (57 g): 210 calories; protein: 2 g, carbohydrates: 28 g, fat: 10 g.
    How much protein is in ginger evans bakery lemon drop bundt cake?
    3.5 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in ginger evans bakery lemon drop bundt cake?
    48.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy368 kcal
    Protein3.5 g
    Total lipid (fat)17.5 g
    Carbohydrate, by difference49.1 g
    Fiber, total dietary0.4 g
    Total Sugars33.3 g
    Calcium, Ca35 mg
    Iron, Fe1.9 mg
    Sodium, Na474 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated3.5 g
    Fatty acids, total trans0 g
    Cholesterol70 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2070871, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.