Ginger evans bakery lemon drop bundt cake

USDA name: Lemon drop bundt cake

Brandedby The Moran Group Incorporated

210 calories in 1 slice (57 g). Per 100 g, protein: 3.5 g, carbohydrates: 49.1 g, fat: 17.5 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more sodium than 94%, and more iron than 70%.

Compare with another food →

Serving
1
= 57 g
210KCAL
Where the calories come from

Ginger evans bakery lemon drop bundt cake, 1 slice (57 g)

210 calories

  • Protein2 g4% of calories
  • Carbs28 g53% of calories

    incl. 0.23 g fiber · 19 g sugars

  • Fat10 g43% of calories

Nutrition Facts

Serving size1 slice (57 g)
Amount per serving
Calories210
% Daily Value*
Total Fat 10 g13%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 39.9 mg13%
Sodium 270 mg12%
Total Carbohydrate 28 g10%
Dietary Fiber 0.23 g1%
Total Sugars 19 g
Protein 2 g
Calcium 19.9 mg2%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium12% 270 mg
  • Iron6% 1.1 mg
  • Calcium2% 19.9 mg

Ingredients

Sugar, Enriched bleached wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Whole eggs, Liquid soybean oil, Water, Food starch- modified, Whey (milk), Contains 2% or less of each: salt, Interesterified soybean oil, High fructose corn syrup, Corn syrup, Lemon peel, Dextrose, Emulsifier (mono and diglycerides, Propylene glycol ester of fatty acids, Sodium stearoyl lactylate), Leavening (sodium bicarbonate, Sodium aluminum phosphate), Sorbitan monostearate, Calcium acetate, Calcium carbonate, Calcium sulfate, Nonfat dry milk, Vital wheat gluten, Xanthan gum, Guar gum, Agar, Locust bean gum, Natural and artificial flavors, Sodium benzoate, Sodium propionate and potassium sorbate (preservatives), Citric acid, Sodium citrate, Pectin, Polysorbate 60, Egg whites, Soy flour, Yellow #5.

Brand
Ginger evans bakery
Made by
The Moran Group Incorporated
Label serving
1 slice
Barcode (GTIN/UPC)
051933341555
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-10-05

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 94%

    Same value as 22 of 9,078 other records.

    leastmost

  • Iron

    Higher than 70%

    Same value as 173 of 8,986 other records.

    leastmost

  • Fiber

    Lower than 68%

    Same value as 52 of 9,045 other records.

    leastmost

  • Carbohydrates

    Lower than 63%

    Same value as 56 of 9,045 other records.

    leastmost

  • Calories

    Lower than 62%

    Same value as 137 of 9,102 other records.

    leastmost

  • Protein

    Lower than 58%

    Same value as 375 of 9,073 other records.

    leastmost

Questions

How many calories are in ginger evans bakery lemon drop bundt cake?
1 slice (57 g): 210 calories; protein: 2 g, carbohydrates: 28 g, fat: 10 g.
How much protein is in ginger evans bakery lemon drop bundt cake?
3.5 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in ginger evans bakery lemon drop bundt cake?
48.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy368 kcal
Protein3.5 g
Total lipid (fat)17.5 g
Carbohydrate, by difference49.1 g
Fiber, total dietary0.4 g
Total Sugars33.3 g
Calcium, Ca35 mg
Iron, Fe1.9 mg
Sodium, Na474 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated3.5 g
Fatty acids, total trans0 g
Cholesterol70 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2070871, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.