Ginger evans bakery yeast raised glazed donuts

USDA name: Yeast raised glazed donuts

Brandedby The Moran Group Incorporated

190 calories in 1 donut (52 g). Per 100 g, protein: 5.8 g, carbohydrates: 51.9 g, fat: 15.4 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more calcium than 92%, and more protein than 89%.

Compare with another food →

Serving
1
= 52 g
190KCAL
Where the calories come from

Ginger evans bakery yeast raised glazed donuts, 1 donut (52 g)

190 calories

  • Protein3 g6% of calories
  • Carbs27 g56% of calories

    incl. 0.99 g fiber · 12 g sugars

  • Fat8 g37% of calories

Nutrition Facts

Serving size1 donut (52 g)
Amount per serving
Calories190
% Daily Value*
Total Fat 8 g10%
Saturated Fat 3.5 g17%
Trans Fat 0 g
Cholesterol 5.2 mg2%
Sodium 200 mg9%
Total Carbohydrate 27 g10%
Dietary Fiber 0.99 g4%
Total Sugars 12 g
Includes Added Sugars 12 g24%
Protein 3 g
Calcium 59.8 mg5%
Iron 1.0 mg6%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium9% 200 mg
  • Iron6% 1.0 mg
  • Calcium5% 59.8 mg

Little or none: Potassium.

Ingredients

Enriched wheat flour (flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Sugar, Palm oil, Soybean oil, Dextrose, Yeast, Maltodextrin, Salt, Leavening (baking soda, Sodium acid pyrophosphate), Soy flour, Mono- and diglycerides, Whey, Nonfat milk, Calcium carbonate, Egg yolks, Potassium sorbate (preservative), Wheat gluten, Agar-agar, Sodium stearoyl lactylate, Datem, Calcium sulfate, Sorbitan monostearate, Ammonium sulfate, Beta-carotene (color), Wheat starch, Soy lecithin.

Brand
Ginger evans bakery
Made by
The Moran Group Incorporated
Label serving
1 donut
Barcode (GTIN/UPC)
051933358195
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-04-11

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 92%

    Same value as 3 of 8,973 other records.

    leastmost

  • Protein

    Higher than 89%

    Same value as 8 of 9,073 other records.

    leastmost

  • Potassium

    Lower than 83%

    Same value as 789 of 4,576 other records.

    leastmost

  • Sodium

    Higher than 79%

    Same value as 13 of 9,078 other records.

    leastmost

  • Sugars

    Lower than 79%

    Same value as 17 of 9,065 other records.

    leastmost

  • Fiber

    Higher than 74%

    Same value as 142 of 9,045 other records.

    leastmost

Questions

How many calories are in ginger evans bakery yeast raised glazed donuts?
1 donut (52 g): 190 calories; protein: 3 g, carbohydrates: 27 g, fat: 8 g.
How much protein is in ginger evans bakery yeast raised glazed donuts?
5.8 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in ginger evans bakery yeast raised glazed donuts?
50 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy365 kcal
Protein5.8 g
Total lipid (fat)15.4 g
Carbohydrate, by difference51.9 g
Fiber, total dietary1.9 g
Total Sugars23.1 g
Sugars, added23.1 g
Calcium, Ca115 mg
Iron, Fe1.9 mg
Potassium, K0 mg
Sodium, Na385 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated6.7 g
Fatty acids, total trans0 g
Cholesterol10 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2123976, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.