Fruit dressing
34 calories in 1 tablespoon (15.4 g). Per 100 g, protein: 2.5 g, carbohydrates: 12.4 g, fat: 18 g.
Among the other records in Salad dressings and vegetable oils, per 100 g: the most calcium of them, and more protein than 96%.
Fruit dressing, 1 tablespoon
34 calories
- Protein0.39 g5% of calories
- Carbs1.9 g22% of calories
incl. 0.015 g fiber · 1.5 g sugars
- Fat2.8 g73% of calories
Nutrition Facts
Calories34
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
vitamins
% of the Daily Value in this serving
- Vitamin A3% 25.4 µg
- Riboflavin (B2)2% 0.028 mg
- Vitamin B121% 0.032 µg
- Vitamin D1% 0.14 µg
Little or none: Vitamin E, Thiamin (B1), Choline, Vitamin C, Vitamin B6, Folate, Vitamin K, Niacin (B3).
minerals
% of the Daily Value in this serving
- Calcium1% 13.9 mg
- Phosphorus1% 11.4 mg
- Selenium1% 0.43 µg
Little or none: Zinc, Potassium, Magnesium, Sodium, Copper, Iron.
How it compares
Against other records in Salad dressings and vegetable oils, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Highest of all
Same value as 0 of 50 other records.
leastmostProtein
Higher than 96%
Same value as 0 of 50 other records.
leastmostVitamin C
Higher than 94%
Same value as 0 of 50 other records.
leastmostPotassium
Higher than 84%
Same value as 0 of 50 other records.
leastmostIron
Lower than 80%
Same value as 0 of 50 other records.
leastmostSodium
Lower than 70%
Same value as 0 of 50 other records.
leastmost
Questions
- How many calories are in fruit dressing?
- 1 tablespoon (15.4 g): 34 calories; protein: 0.39 g, carbohydrates: 1.9 g, fat: 2.8 g.
- How much protein is in fruit dressing?
- 2.5 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in fruit dressing?
- 12.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 66.5 g |
| Energy | 219 kcal |
| Protein | 2.5 g |
| Total lipid (fat) | 18 g |
| Carbohydrate, by difference | 12.4 g |
| Fiber, total dietary | 0.1 g |
| Total Sugars | 9.7 g |
| Calcium, Ca | 90 mg |
| Iron, Fe | 0.02 mg |
| Magnesium, Mg | 9 mg |
| Phosphorus, P | 74 mg |
| Potassium, K | 132 mg |
| Sodium, Na | 31 mg |
| Zinc, Zn | 0.32 mg |
| Copper, Cu | 0.002 mg |
| Selenium, Se | 2.8 µg |
| Vitamin C, total ascorbic acid | 2.4 mg |
| Thiamin | 0.034 mg |
| Riboflavin | 0.18 mg |
| Niacin | 0.081 mg |
| Vitamin B-6 | 0.038 mg |
| Folate, total | 7 µg |
| Folic acid | 0 µg |
| Folate, food | 7 µg |
| Folate, DFE | 7 µg |
| Choline, total | 15 mg |
| Vitamin B-12 | 0.21 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 165 µg |
| Retinol | 165 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 3 µg |
| Vitamin E (alpha-tocopherol) | 0.47 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.9 µg |
| Vitamin K (phylloquinone) | 1.7 µg |
| Fatty acids, total saturated | 10.3 g |
| SFA 4:0 | 0.37 g |
| SFA 6:0 | 0.31 g |
| SFA 8:0 | 0.19 g |
| SFA 10:0 | 0.46 g |
| SFA 12:0 | 0.55 g |
| SFA 14:0 | 1.7 g |
| SFA 16:0 | 4.7 g |
| SFA 18:0 | 1.6 g |
| Fatty acids, total monounsaturated | 3.7 g |
| MUFA 16:1 | 0.33 g |
| MUFA 18:1 | 4 g |
| MUFA 20:1 | 0.033 g |
| MUFA 22:1 | 0.002 g |
| Fatty acids, total polyunsaturated | 0.8 g |
| PUFA 18:2 | 0.38 g |
| PUFA 18:3 | 0.065 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.029 g |
| PUFA 20:5 n-3 (EPA) | 0.005 g |
| PUFA 22:5 n-3 (DPA) | 0.01 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 53 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710214, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.