Frozen sweet potato fries
USDA name: Sweet potato fries, frozen
115 calories in 1 cup (60 g). Per 100 g, protein: 2.3 g, carbohydrates: 37.5 g, fat: 9.4 g.
Frozen sweet potato fries, 1 cup
115 calories
- Protein
- 1.4 g
- Carbs
- 22.5 g
- Fat
- 5.6 g
- Fiber
- 3.6 g
- Sugars
- 8.1 g
Nutrition Facts
Calories115
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin A30% 274 µg
- Vitamin B67% 0.11 mg
- Vitamin E6% 0.94 mg
- Vitamin C5% 4.5 mg
- Folate5% 19.2 µg
- Thiamin (B1)5% 0.055 mg
- Riboflavin (B2)4% 0.058 mg
- Choline3% 16.4 mg
- Niacin (B3)3% 0.44 mg
- Vitamin K2% 2.9 µg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper12% 0.11 mg
- Potassium6% 259 mg
- Sodium4% 92.4 mg
- Magnesium4% 16.2 mg
- Phosphorus3% 37.2 mg
- Iron3% 0.49 mg
- Calcium3% 33 mg
- Zinc2% 0.24 mg
Little or none: Selenium.
How it compares
Against other records in Fried vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 85%
Same value as 3 of 20 other records.
leastmostCarbohydrates
Higher than 80%
Same value as 3 of 20 other records.
leastmostFiber
Higher than 80%
Same value as 4 of 20 other records.
leastmostPotassium
Higher than 80%
Same value as 3 of 20 other records.
leastmostTotal fat
Lower than 75%
Same value as 3 of 20 other records.
leastmostCalcium
Higher than 75%
Same value as 4 of 20 other records.
leastmost
Questions
- How many calories are in frozen sweet potato fries?
- 1 cup (60 g): 115 calories; protein: 1.4 g, carbohydrates: 22.5 g, fat: 5.6 g.
- How much protein is in frozen sweet potato fries?
- 2.3 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in frozen sweet potato fries?
- 31.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 65 reported nutrients, per 100 g+
| Water | 49.4 g |
| Energy | 192 kcal |
| Protein | 2.3 g |
| Total lipid (fat) | 9.4 g |
| Carbohydrate, by difference | 37.5 g |
| Fiber, total dietary | 6 g |
| Total Sugars | 13.6 g |
| Calcium, Ca | 55 mg |
| Iron, Fe | 0.81 mg |
| Magnesium, Mg | 27 mg |
| Phosphorus, P | 62 mg |
| Potassium, K | 431 mg |
| Sodium, Na | 154 mg |
| Zinc, Zn | 0.4 mg |
| Copper, Cu | 0.19 mg |
| Selenium, Se | 0.4 µg |
| Vitamin C, total ascorbic acid | 7.5 mg |
| Thiamin | 0.092 mg |
| Riboflavin | 0.097 mg |
| Niacin | 0.73 mg |
| Vitamin B-6 | 0.19 mg |
| Folate, total | 32 µg |
| Folic acid | 0 µg |
| Folate, food | 32 µg |
| Folate, DFE | 32 µg |
| Choline, total | 27.4 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 457 µg |
| Retinol | 0 µg |
| Carotene, beta | 5,478 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 8 µg |
| Vitamin E (alpha-tocopherol) | 1.6 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 4.8 µg |
| Fatty acids, total saturated | 1.2 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.006 g |
| SFA 10:0 | 0.005 g |
| SFA 12:0 | 0.002 g |
| SFA 14:0 | 0.018 g |
| SFA 16:0 | 0.86 g |
| SFA 18:0 | 0.24 g |
| Fatty acids, total monounsaturated | 3.9 g |
| MUFA 16:1 | 0.019 g |
| MUFA 18:1 | 3.8 g |
| MUFA 20:1 | 0.078 g |
| MUFA 22:1 | 0.005 g |
| Fatty acids, total polyunsaturated | 3 g |
| PUFA 18:2 | 2.7 g |
| PUFA 18:3 | 0.34 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.004 g |
| PUFA 20:5 n-3 (EPA) | 0.003 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709711, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.