Frozen snow peas, cooked, no added fat
USDA name: Snowpeas, frozen, cooked, no added fat
83 calories in 1 cup (160 g). Per 100 g, protein: 3.5 g, carbohydrates: 9 g, fat: 0.38 g.
Frozen snow peas, cooked, no added fat, 1 cup
83 calories
- Protein
- 5.6 g
- Carbs
- 14.4 g
- Fat
- 0.61 g
- Fiber
- 5 g
- Sugars
- 7.7 g
Nutrition Facts
Calories83
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K40% 48.2 µg
- Vitamin C39% 35 mg
- Vitamin B616% 0.28 mg
- Riboflavin (B2)15% 0.19 mg
- Folate14% 56 µg
- Vitamin A12% 106 µg
- Thiamin (B1)9% 0.1 mg
- Choline6% 33.4 mg
- Niacin (B3)6% 0.9 mg
- Vitamin E5% 0.75 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Iron21% 3.8 mg
- Copper16% 0.14 mg
- Magnesium11% 44.8 mg
- Sodium8% 194 mg
- Phosphorus7% 92.8 mg
- Potassium7% 346 mg
- Calcium7% 94.4 mg
- Zinc7% 0.78 mg
- Selenium2% 1.3 µg
How it compares
Against other records in Other vegetables and combinations, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 99%
Same value as 0 of 146 other records.
leastmostSugars
Higher than 92%
Same value as 0 of 146 other records.
leastmostCalcium
Higher than 92%
Same value as 0 of 146 other records.
leastmostProtein
Higher than 91%
Same value as 0 of 146 other records.
leastmostCarbohydrates
Higher than 81%
Same value as 0 of 146 other records.
leastmostFiber
Higher than 74%
Same value as 3 of 146 other records.
leastmost
Questions
- How many calories are in frozen snow peas, cooked, no added fat?
- 1 cup (160 g): 83 calories; protein: 5.6 g, carbohydrates: 14.4 g, fat: 0.61 g.
- How much protein is in frozen snow peas, cooked, no added fat?
- 3.5 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
- How many net carbs are in frozen snow peas, cooked, no added fat?
- 5.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 86.3 g |
| Energy | 52 kcal |
| Protein | 3.5 g |
| Total lipid (fat) | 0.38 g |
| Carbohydrate, by difference | 9 g |
| Fiber, total dietary | 3.1 g |
| Total Sugars | 4.8 g |
| Calcium, Ca | 59 mg |
| Iron, Fe | 2.4 mg |
| Magnesium, Mg | 28 mg |
| Phosphorus, P | 58 mg |
| Potassium, K | 216 mg |
| Sodium, Na | 121 mg |
| Zinc, Zn | 0.49 mg |
| Copper, Cu | 0.09 mg |
| Selenium, Se | 0.8 µg |
| Vitamin C, total ascorbic acid | 21.9 mg |
| Thiamin | 0.064 mg |
| Riboflavin | 0.12 mg |
| Niacin | 0.56 mg |
| Vitamin B-6 | 0.17 mg |
| Folate, total | 35 µg |
| Folic acid | 0 µg |
| Folate, food | 35 µg |
| Folate, DFE | 35 µg |
| Choline, total | 20.9 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 66 µg |
| Retinol | 0 µg |
| Carotene, beta | 758 µg |
| Carotene, alpha | 53 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 890 µg |
| Vitamin E (alpha-tocopherol) | 0.47 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 30.1 µg |
| Fatty acids, total saturated | 0.073 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.003 g |
| SFA 16:0 | 0.063 g |
| SFA 18:0 | 0.006 g |
| Fatty acids, total monounsaturated | 0.039 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.039 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.17 g |
| PUFA 18:2 | 0.14 g |
| PUFA 18:3 | 0.025 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709984, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.