Freshly squeezed 100% grapefruit juice
USDA name: Grapefruit juice, 100%, freshly squeezed
12 calories in 1 fl oz (no ice) (31 g). Per 100 g, protein: 0.5 g, carbohydrates: 9.2 g, fat: 0.1 g.
Freshly squeezed 100% grapefruit juice, 1 fl oz (no ice)
12 calories
- Protein
- 0.15 g
- Carbs
- 2.9 g
- Fat
- 0.031 g
- Fiber
- 0.031 g
- Sugars
- 2.8 g
Nutrition Facts
Calories12
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C13% 11.8 mg
- Thiamin (B1)1% 0.012 mg
- Vitamin B61% 0.014 mg
- Folate1% 3.1 µg
Little or none: Riboflavin (B2), Vitamin E, Choline, Niacin (B3), Vitamin A, Vitamin B12, Vitamin D, Vitamin K.
minerals
% of the Daily Value in this serving
- Copper1% 0.01 mg
- Potassium1% 50.2 mg
- Magnesium1% 3.7 mg
Little or none: Phosphorus, Iron, Calcium, Zinc, Selenium, Sodium.
How it compares
Against other records in Citrus juice, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Lower than 100%
Same value as 0 of 11 other records.
leastmostCalories
Lower than 91%
Same value as 1 of 11 other records.
leastmostProtein
Lower than 91%
Same value as 1 of 11 other records.
leastmostCalcium
Lower than 91%
Same value as 1 of 11 other records.
leastmostTotal fat
Lower than 82%
Same value as 0 of 11 other records.
leastmostSugars
Higher than 82%
Same value as 0 of 11 other records.
leastmost
Questions
- How many calories are in freshly squeezed 100% grapefruit juice?
- 1 fl oz (no ice) (31 g): 12 calories; protein: 0.15 g, carbohydrates: 2.9 g, fat: 0.031 g.
- How much protein is in freshly squeezed 100% grapefruit juice?
- 0.5 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in freshly squeezed 100% grapefruit juice?
- 9.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 65 reported nutrients, per 100 g+
| Water | 90 g |
| Energy | 39 kcal |
| Protein | 0.5 g |
| Total lipid (fat) | 0.1 g |
| Carbohydrate, by difference | 9.2 g |
| Fiber, total dietary | 0.1 g |
| Total Sugars | 9.1 g |
| Calcium, Ca | 9 mg |
| Iron, Fe | 0.2 mg |
| Magnesium, Mg | 12 mg |
| Phosphorus, P | 15 mg |
| Potassium, K | 162 mg |
| Sodium, Na | 1 mg |
| Zinc, Zn | 0.05 mg |
| Copper, Cu | 0.033 mg |
| Selenium, Se | 0.1 µg |
| Vitamin C, total ascorbic acid | 38 mg |
| Thiamin | 0.04 mg |
| Riboflavin | 0.02 mg |
| Niacin | 0.2 mg |
| Vitamin B-6 | 0.044 mg |
| Folate, total | 10 µg |
| Folic acid | 0 µg |
| Folate, food | 10 µg |
| Folate, DFE | 10 µg |
| Choline, total | 7.7 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 1 µg |
| Retinol | 0 µg |
| Carotene, beta | 4 µg |
| Carotene, alpha | 2 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 10 µg |
| Vitamin E (alpha-tocopherol) | 0.22 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 0.014 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.012 g |
| SFA 18:0 | 0.001 g |
| Fatty acids, total monounsaturated | 0.013 g |
| MUFA 16:1 | 0.001 g |
| MUFA 18:1 | 0.012 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.024 g |
| PUFA 18:2 | 0.019 g |
| PUFA 18:3 | 0.005 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709176, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.