Fresh & easy breakfast burrito

USDA name: Breakfast burrito

Brandedby Fresh & easy

320 calories in 1 burrito (170 g). Per 100 g, protein: 5.3 g, carbohydrates: 22.4 g, fat: 8.2 g.

Among the other records in Breakfast Sandwiches, Biscuits & Meals, per 100 g: less protein than 90%, and more vitamin C than 84%.

Compare with another food →

Serving
1
= 170 g
320KCAL
Where the calories come from

Fresh & easy breakfast burrito, 1 burrito (170 g)

320 calories

  • Protein9 g11% of calories
  • Carbs38 g48% of calories

    incl. 2 g fiber · 2 g sugars

  • Fat14 g40% of calories

Nutrition Facts

Serving size1 burrito (170 g)
Amount per serving
Calories320
% Daily Value*
Total Fat 14 g18%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 155 mg52%
Sodium 461 mg20%
Total Carbohydrate 38 g14%
Dietary Fiber 2 g7%
Total Sugars 2 g
Protein 9 g
Calcium 150 mg12%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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vitamins

% of the Daily Value in this serving

  • Vitamin C13% 12.1 mg

minerals

% of the Daily Value in this serving

  • Sodium20% 461 mg
  • Iron15% 2.7 mg
  • Calcium12% 150 mg

Ingredients

Breakfast burrito mix {scrambled eggs (egg, Canola oil, Distilled vinegar), Breakfast potatoes [diced potatoes (potato, Canola oil, Salt, Chile powder, Parsley, Paprika, Black pepper), Fajita blend (red bell pepper, Green bell pepper, Onion)], Salsa (tomato, Onion, White vinegar, Cilantro, Garlic, Corn starch, Salt, Jalapeno peppers, Serrano peppers, Black pepper, Onion powder), Cheddar cheese (cultured pasteurized milk, Salt, Enzymes, Annatto color)}, Tortilla [enriched bleached flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Soybean oil, Palm shortening, Cultured wheat flour, Contains 2% or less of: mono- and di-glycerides, Sodium bicarbonate, Wheat gluten, Salt, Guar gum, Sugar, Sodium acid pyrophosphate, Citric acid, Enzymes, Sodium metabisulfite].

Made by
Fresh & easy
Label serving
1 burrito
Barcode (GTIN/UPC)
5051379104009
Category
Breakfast Sandwiches, Biscuits & Meals
Label updated
2017-07-14

How it compares

Against other records in Breakfast Sandwiches, Biscuits & Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 90%

    Same value as 0 of 273 other records.

    leastmost

  • Vitamin C

    Higher than 84%

    Same value as 1 of 144 other records.

    leastmost

  • Sodium

    Lower than 82%

    Same value as 0 of 272 other records.

    leastmost

  • Total fat

    Lower than 81%

    Same value as 0 of 272 other records.

    leastmost

  • Calories

    Lower than 70%

    Same value as 0 of 274 other records.

    leastmost

  • Sugars

    Lower than 66%

    Same value as 10 of 274 other records.

    leastmost

Questions

How many calories are in fresh & easy breakfast burrito?
1 burrito (170 g): 320 calories; protein: 9 g, carbohydrates: 38 g, fat: 14 g.
How much protein is in fresh & easy breakfast burrito?
5.3 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in fresh & easy breakfast burrito?
21.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy188 kcal
Protein5.3 g
Total lipid (fat)8.2 g
Carbohydrate, by difference22.4 g
Fiber, total dietary1.2 g
Total Sugars1.2 g
Calcium, Ca88 mg
Iron, Fe1.6 mg
Sodium, Na271 mg
Vitamin C, total ascorbic acid7.1 mg
Vitamin A, IU294 iu
Fatty acids, total saturated2.9 g
Fatty acids, total trans0 g
Cholesterol91 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 508730, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.