Charlie's vegetarian breakfast burrito

Ingredients

Whole eggs, Skim milk, Soybean oil, Modified food starch, Xanthan gum, Liquid pepper extract, Citric acid, Artificial butter flavor [soybean oil, Butter, Lipolyzed butter oil, Flavors and artificial flavors]., Tortilla: enriched bleached wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Vegetable shortening (interesterified soybean oil, Hydrogenated soybean oil and/or palm oil), Contains 2% or less of each of the following: salt, Leavening (sodium bicarbonate, Sodium aluminum sulfate, Corn starch, Monocalcium phosphate and/or sodium acid pyrophosphate, Calcium sulfate), Distilled monoglycerides, Enzymes, Wheat starch, Calcium carbonate, Antioxidants (tocopherols, Ascorbic acid), Cellulose gum, Dough conditioners (fumaric acid, Sodium metabisulfite), Preservatives (calcium propionate, Sorbic acid and/or citric acid).,., , Hash brown potatoes: potatoes, Contains 2% or less of dextrose, Sodium acid pyrophosphate added to maintain natural color., Shredded mild cheddar cheese: pasteurized milk, Cheese cultures, Salt, Enzymes, Annatto (color), Potato atarch, Corn starch, Powdered cellulose (added to prevent caking), Red peppers., Green peppers., Onions.