Breakfast to go breakfast burrito

USDA name: Breakfast burrito

Brandedby Breakfast to go

371 calories in 1 burrito (170 g). Per 100 g, protein: 7.7 g, carbohydrates: 21.2 g, fat: 10.6 g.

Among the other records in Breakfast Sandwiches, Biscuits & Meals, per 100 g: less sugars than 91%, and more vitamin C than 90%.

Compare with another food →

Serving
1
= 170 g
371KCAL
Where the calories come from

Breakfast to go breakfast burrito, 1 burrito (170 g)

371 calories

  • Protein13 g15% of calories
  • Carbs36 g40% of calories

    incl. 2 g fiber · 1 g sugars

  • Fat18 g45% of calories

Nutrition Facts

Serving size1 burrito (170 g)
Amount per serving
Calories371
% Daily Value*
Total Fat 18 g23%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 155 mg52%
Sodium 600 mg26%
Total Carbohydrate 36 g13%
Dietary Fiber 2 g7%
Total Sugars 1 g
Protein 13 g
Calcium 150 mg12%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 5051379104016 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C17% 15 mg

minerals

% of the Daily Value in this serving

  • Sodium26% 600 mg
  • Iron15% 2.7 mg
  • Calcium12% 150 mg

Ingredients

Tortilla [enriched bleached flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Soybean oil, Palm shortening, Cultured wheat flour, Contains 2% or less of: mono- and di-glycerides, Sodium bicarbonate, Wheat gluten, Salt, Guar gum, Sugar, Sodium acid pyrophosphate, Citric acid, Enzymes, Sodium metabisulfite], Breakfast mix [scrambled eggs (egg, Canola oil, Distilled vinegar), Diced potatoes (potato, Canola oil, Salt, Chile pepper, Parsley, Paprika, Black pepper), Monterey jack cheese (pasteurized milk, Cheese cultures, Salt, Enzymes, Potato starch, Corn starch), Fajita blend (onion, Green bell pepper, Red bell pepper)], Cooked chorizo (pork, Spices, Water, Salt, Sodium phosphate, Oleoresin of paprika, Garlic powder, Paprika).

Made by
Breakfast to go
Label serving
1 burrito
Barcode (GTIN/UPC)
5051379104016
Category
Breakfast Sandwiches, Biscuits & Meals
Label updated
2017-07-14

How it compares

Against other records in Breakfast Sandwiches, Biscuits & Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 91%

    Same value as 1 of 274 other records.

    leastmost

  • Vitamin C

    Higher than 90%

    Same value as 0 of 144 other records.

    leastmost

  • Protein

    Lower than 82%

    Same value as 0 of 273 other records.

    leastmost

  • Sodium

    Lower than 71%

    Same value as 0 of 272 other records.

    leastmost

  • Total fat

    Lower than 65%

    Same value as 4 of 272 other records.

    leastmost

  • Iron

    Higher than 64%

    Same value as 5 of 272 other records.

    leastmost

Questions

How many calories are in breakfast to go breakfast burrito?
1 burrito (170 g): 371 calories; protein: 13 g, carbohydrates: 36 g, fat: 18 g.
How much protein is in breakfast to go breakfast burrito?
7.7 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in breakfast to go breakfast burrito?
20 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy218 kcal
Protein7.7 g
Total lipid (fat)10.6 g
Carbohydrate, by difference21.2 g
Fiber, total dietary1.2 g
Total Sugars0.59 g
Calcium, Ca88 mg
Iron, Fe1.6 mg
Sodium, Na353 mg
Vitamin C, total ascorbic acid8.8 mg
Vitamin A, IU588 iu
Fatty acids, total saturated4.1 g
Fatty acids, total trans0 g
Cholesterol91 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 508731, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.