Food club stir fry vegetables with noodles, Broccoli, Carrots, Water chestnuts, Snow pea pods, Red peppers, Celery & onions, Stir fry vegetables with noodles

USDA name: Stir fry vegetables with noodles, Broccoli, Carrots, Water chestnuts, Snow pea pods, Red peppers, Celery & onions, Stir fry vegetables with noodles

Brandedby Topco Associates, Inc.

60 calories in 1 cup (80 g). Per 100 g, protein: 2.5 g, carbohydrates: 12.5 g, fat: 0 g.

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Serving
1
= 80 g
60KCAL

Food club stir fry vegetables with noodles, Broccoli, Carrots, Water chestnuts, Snow pea pods, Red peppers, Celery & onions, Stir fry vegetables with noodles, 1 cup (80 g)

60 calories

Protein
2 g
Carbs
10 g
Fat
0 g
Fiber
0.96 g
Sugars
1 g

Nutrition Facts

Serving size1 cup (80 g)
Amount per serving
Calories60
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 9.6 mg3%
Sodium 9.6 mg0%
Total Carbohydrate 10 g4%
Dietary Fiber 0.96 g3%
Total Sugars 1 g
Protein 2 g
Calcium 25.6 mg2%
Iron 1 mg6%
Potassium 131 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Iron6% 1 mg
  • Potassium3% 131 mg
  • Calcium2% 25.6 mg

Little or none: Sodium.

Ingredients

Enriched noodle product (water, Durum wheat semolina, Whole eggs, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, And folic acid), Broccoli, Carrots, Waterchestnuts, Pea pods, Red peppers, Celery, Onions.

Brand
Food club
Made by
Topco Associates, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
036800452657
Category
Frozen Prepared Sides
Label updated
2020-12-12

How it compares

Against other records in Frozen Prepared Sides, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 92%

    Same value as 2 of 766 other records.

    leastmost

  • Total fat

    Lower than 90%

    Same value as 78 of 767 other records.

    leastmost

  • Calories

    Lower than 83%

    Same value as 1 of 768 other records.

    leastmost

  • Iron

    Higher than 80%

    Same value as 1 of 763 other records.

    leastmost

  • Carbohydrates

    Lower than 74%

    Same value as 0 of 766 other records.

    leastmost

  • Fiber

    Lower than 71%

    Same value as 43 of 765 other records.

    leastmost

Questions

How many calories are in food club stir fry vegetables with noodles, broccoli, carrots, water chestnuts, snow pea pods, red peppers, celery & onions, stir fry vegetables with noodles?
1 cup (80 g): 60 calories; protein: 2 g, carbohydrates: 10 g, fat: 0 g.
How much protein is in food club stir fry vegetables with noodles, broccoli, carrots, water chestnuts, snow pea pods, red peppers, celery & onions, stir fry vegetables with noodles?
2.5 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in food club stir fry vegetables with noodles, broccoli, carrots, water chestnuts, snow pea pods, red peppers, celery & onions, stir fry vegetables with noodles?
11.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy75 kcal
Protein2.5 g
Total lipid (fat)0 g
Carbohydrate, by difference12.5 g
Fiber, total dietary1.2 g
Total Sugars1.3 g
Calcium, Ca32 mg
Iron, Fe1.3 mg
Potassium, K164 mg
Sodium, Na12 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol12 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1680004, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.